Parmesan Pumpkin Soup by Chef Josemaria Bennett, H&S Chef Of The Month
Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook from a young age, I've been a chef for a decade now, and I'm still hungry to learn more.
Orange Chicken by Chef Josemaria Bennett, H&S Chef Of The Month
Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook from a young age, I've been a chef for a decade now, and I'm still hungry to learn more.
H&S Chef Of The Month: Meet Chef Josemaria Bennett
Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook from a young age, I've been a chef for a decade now, and I'm still hungry to learn more.
Salmon Tartare by Chef Mesha Tarun, H&S Chef Of The Month
Who Is Mesha Tarun? I’m a 21-year-old, young, enthusiastic chef who has a passion for creating unique flavour combinations and culinary experiences for my guests.
Dark Chocolate Cremeaux by Chef Mesha Tarun, H&S Chef Of The Month
Who Is Mesha Tarun? I’m a 21-year-old, young, enthusiastic chef who has a passion for creating unique flavour combinations and culinary experiences for my guests.
Beetroot Carpaccio by Chef Mesha Tarun, H&S Chef Of The Month
Who Is Mesha Tarun? I’m a 21-year-old, young, enthusiastic chef who has a passion for creating unique flavour combinations and culinary experiences for my guests.
H&S Chef Of The Month: Meet Chef Mesha Tarun
Who Is Mesha Tarun? I’m a 21-year-old, young, enthusiastic chef who has a passion for creating unique flavour combinations and culinary experiences for my guests.
Chicken With Creamy Mushroom Sauce by Chef Rubia Zablon, H&S Chef Of The Month
Who Is Rubia Zablon? A professional and passionate chef with twelve years of experience, the brand ambassador for the Swiss education group (Culinary Academy) and the chef/owner of Charrd Grill Company that has a BBQ themed online restaurant and product line
Beef Tornado by Chef Rubia Zablon, H&S Chef Of The Month
Who Is Rubia Zablon? A professional and passionate chef with twelve years of experience, the brand ambassador for the Swiss education group (Culinary Academy) and the chef/owner of Charrd Grill Company that has a BBQ themed online restaurant and product line
Chicken Parmesan by Chef Rubia Zablon, H&S Chef Of The Month
Who Is Rubia Zablon? A professional and passionate chef with twelve years of experience, the brand ambassador for the Swiss education group (Culinary Academy) and the chef/owner of Charrd Grill Company that has a BBQ themed online restaurant and product line
H&S Chef Of The Month: Meet Chef Rubia Zablon
Who Is Rubia Zablon? A professional and passionate chef with twelve years of experience, the brand ambassador for the Swiss education group (Culinary Academy) and the chef/owner of Charrd Grill Company that has a BBQ themed online restaurant and product line
H&S Chef Of The Month: Meet Chef Joseph Macharia Kimani
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Sot-l’y-laisse Confits, Like The Print Of A Trip To Senegal by Chef Eric Guérin, H&S Chef Of The Month
Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly
Snail Candies by Chef Eric Guérin, H&S Chef Of The Month
Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly
Jeune Poireau Primeur, Impression Morta by Chef Eric Guérin, H&S Chef Of The Month
Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly
H&S Chef Of The Month: Meet Chef Eric Guérin From France
Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly
Saint-Pierre De Petit Bateau by Chef Arnaud Lallement, H&S Chef Of The Month
Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.
Blue Lobster by Chef Arnaud Lallement, H&S Chef Of The Month
Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.
Caviar, Haddock & Potato by Chef Arnaud Lallement, H&S Chef Of The Month
Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.
H&S Chef Of The Month: Meet Chef Arnaud Lallement From France
Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.
‘Greetings From The Mediterranean’ by Chef Jan Hartwig, H&S Chef Of The Month
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
Mushroom Meadow In Spring by Chef Jan Hartwig, H&S Chef Of The Month
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
Luma Pork Belly In Vin Jaune by Chef Jan Hartwig, H&S Chef Of The Month
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
H&S Chef Of The Month: Meet Chef Jan Hartwig From Germany
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
Blood Orange by Chef Erik van Loo, H&S Chef Of The Month
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,
Foie Gras by Chef Erik van Loo, H&S Chef Of The Month
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,
Wagyu Beef by Chef Erik van Loo, H&S Chef Of The Month
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,
H&S Chef Of The Month: Meet Chef Erik van Loo From The Netherlands
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,