Sea Bass With Ratatoutille by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
Lamb Chops With Vegetables by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
Roquefort Cheese Filled Chicken Roll by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
H&S Chef Of The Month: Meet Chef Aygün Baş From Turkey
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
H&S Chef Of The Month: Meet Chef Mohsine Korich From Morocco
Who Is Mohsine Korich? I have been a chef for almost 4 decades and started my career as a hobby that I have loved my entire life.
Sot-l’y-laisse Confits, Like The Print Of A Trip To Senegal by Chef Eric Guérin, H&S Chef Of The Month
Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly
Snail Candies by Chef Eric Guérin, H&S Chef Of The Month
Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly
Jeune Poireau Primeur, Impression Morta by Chef Eric Guérin, H&S Chef Of The Month
Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly
H&S Chef Of The Month: Meet Chef Eric Guérin From France
Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly