H&S Chef Of The Month: Meet Chef Salim Muthiani
Who Is Salim Muthiani? My Name is Salim Muthiani, I am a middle-aged Chef with 15 years of experience in the culinary field. Have had the privilege of working on diverse projects like the magical Kenya open two consecutive years at
Goat Haneed by Chef Stephen Ochieng, H&S Chef Of The Month
Who Is Stephen Ochieng? My name is Chef Stephen Ochieng, and I am a chef based in Nairobi, Kenya. From a young age, I developed a deep passion for cooking, which has since become a significant part of my life and
Vegan Sandwich by Chef Stephen Ochieng, H&S Chef Of The Month
Who Is Stephen Ochieng? My name is Chef Stephen Ochieng, and I am a chef based in Nairobi, Kenya. From a young age, I developed a deep passion for cooking, which has since become a significant part of my life and
Beef Short Ribs In BBQ Sauce by Chef Stephen Ochieng, H&S Chef Of The Month
Who Is Stephen Ochieng? My name is Chef Stephen Ochieng, and I am a chef based in Nairobi, Kenya. From a young age, I developed a deep passion for cooking, which has since become a significant part of my life and
H&S Chef Of The Month: Meet Chef Stephen Ochieng
Who Is Stephen Ochieng? My name is Chef Stephen Ochieng, and I am a chef based in Nairobi, Kenya. From a young age, I developed a deep passion for cooking, which has since become a significant part of my life and
Beef Lasagna by Chef Danielle Ouma, H&S Chef Of The Month
Who Is Danielle Ouma? I’ve spent most of my career as a Private Chef, but I am currently employed elsewhere. As a Private Chef, I had the privilege of working with high-end clients, catering to their needs and occasionally their guests
Sweet & Sour Chicken by Chef Danielle Ouma, H&S Chef Of The Month
Who Is Danielle Ouma? I’ve spent most of my career as a Private Chef, but I am currently employed elsewhere. As a Private Chef, I had the privilege of working with high-end clients, catering to their needs and occasionally their guests
Chocolate Chip Cookies by Chef Danielle Ouma, H&S Chef Of The Month
Who Is Danielle Ouma? I’ve spent most of my career as a Private Chef, but I am currently employed elsewhere. As a Private Chef, I had the privilege of working with high-end clients, catering to their needs and occasionally their guests
H&S Chef Of The Month: Meet Chef Danielle Ouma
Who Is Danielle Ouma? I’ve spent most of my career as a Private Chef, but I am currently employed elsewhere. As a Private Chef, I had the privilege of working with high-end clients, catering to their needs and occasionally their guests
Black Kebabs by Chef Maliha Islam Mohammed, H&S Chef Of The Month
Who Is Maliha Islam Mohammed? I am a self-taught chef, born and raised in Mombasa, Kenya. I am also a culinary instructor at Gourmet Academy, a food tour guide, a culinary judge, an outside caterer, and last but not least,
Swahili Beef Pilau by Chef Maliha Islam Mohammed, H&S Chef Of The Month
Who Is Maliha Islam Mohammed? I am a self-taught chef, born and raised in Mombasa, Kenya. I am also a culinary instructor at Gourmet Academy, a food tour guide, a culinary judge, an outside caterer, and last but not least,
Chicken Doughnuts by Chef Maliha Islam Mohammed, H&S Chef Of The Month
Who Is Maliha Islam Mohammed? I am a self-taught chef, born and raised in Mombasa, Kenya. I am also a culinary instructor at Gourmet Academy, a food tour guide, a culinary judge, an outside caterer, and last but not least,
H&S Chef Of The Month: Meet Chef Maliha Islam Mohammed
Who Is Maliha Islam Mohammed? I am a self-taught chef, born and raised in Mombasa, Kenya. I am also a culinary instructor at Gourmet Academy, a food tour guide, a culinary judge, an outside caterer, and last but not least, a
H&S Chef Of The Month: Meet Chef Mahmoud Kisombe Wazome
Who Is Mahmoud Kisombe Wazome? I am Mahmoud Kisombe Wazome, a dedicated and passionate food stylist and chef with a deep love for creating culinary masterpieces. My journey in the culinary world has been driven by a desire to combine artistry
Chickpea Fritters by Chef Geena Wanjiru Gichuhi, H&S Chef Of The Month
Who Is Geena Wanjiru Gichuhi? I’m a young food lover who isn’t afraid of experimenting and loves that I get to incorporate my multiple talents into what I do. I'm a Private Chef and Food Stylist, currently based in Nairobi, Kenya. I'm
Cider Mustard Braised Lamb Chops With Cider Braised Pearl Onions by Chef Geena Wanjiru Gichuhi, H&S Chef Of The Month
Who Is Geena Wanjiru Gichuhi? I’m a young food lover who isn’t afraid of experimenting and loves that I get to incorporate my multiple talents into what I do. I'm a Private Chef and Food Stylist, currently based in Nairobi, Kenya. I'm
Ribeye Steak With Shredded Vegetables by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Shrimp & Vegetable Fried Rice by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Vegetables & Beef Strips Stir Fry With Noodles by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Aloo Tiki Chaat by Chef Ayaz Nathoo, H&S Chef Of The Month
Who Is Ayaz Nathoo? I'm a 39-year-old chef from Kenya, deeply passionate about cooking, painting, swimming, travelling, and cherishing moments with my loved ones. Living life as an honest, down-to-earth person, I've been fortunate to traverse a rich and diverse culinary
Chilli Chicken by Chef Ayaz Nathoo, H&S Chef Of The Month
Who Is Ayaz Nathoo? I'm a 39-year-old chef from Kenya, deeply passionate about cooking, painting, swimming, travelling, and cherishing moments with my loved ones. Living life as an honest, down-to-earth person, I've been fortunate to traverse a rich and diverse culinary
Sourdough Bread by Chef Gathu Mbugua, H&S Chef Of The Month
Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I
Chipotle Crispy Chicken by Chef Cassey Pepela, H&S Chef Of The Month
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to
21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Vegetable Sushi Rolls by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Mushroom Pasta by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Watermelon Slab by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Seared Sesame Tuna by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Lobster Salad by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Light Herb Crusted Lamb Loin by Chef Mohsine Korich, H&S Chef Of The Month
Who Is Mohsine Korich? I have been a chef for almost 4 decades and started my career as a hobby that I have loved my entire life.
Vitello Tonnato by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
Culurgiones & Roasted Tomato Consommé by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
Bruschetta by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
H&S Chef Of The Month: Meet Chef Nicholas Reina From Italy
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
Le Paris Shinjuku by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Dad’s Cigar by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Violet Garden by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
H&S Chef Of The Month: Meet Chef Julien Perrinet From France
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Foie Gras by Chef Erik van Loo, H&S Chef Of The Month
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,