21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Healthy Date Truffles by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Vegetable Sushi Rolls by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Jelly Boats by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
H&S Chef Of The Month: Meet Chef Arva Jivanjee
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Meatballs With Marinara Sauce by Chef Benard Orora – H&S Recipe Of The Week
A Creative Private Chef: The Best Of Chef Benard Orora Are you ready to experience a unique and unforgettable culinary experience? Chef Ben, who is an amazing talented chef, has the classic Meatballs With Marinara Sauce recipe, just for you. This
Lemon Tart by Chef Josemaria Bennett – H&S Recipe Of The Week
A Young & Inspiring Chef: The Best Of Chef Josemaria Bennett Are you ready for a sweet treat? Chef Josemaria who is a young talented chef, has the ultimate, classic lemon tart recipe just for you. The recipe includes a sweet
Cinnamon Rolls By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Cinnamon Rolls by Chef Khan is the perfect recipe to try this Easter! These cinnamon rolls are soft and super fluffy and have a delicious creamy cheese glaze. So don't forget
Rainbow Cake – A New Year’s Recipe By Chef Raphael
Making Cooking Easy: The Best Of Chef Raphael It's almost New Year's, so how about a colourful dessert to help you start the year cheerfully? Chef Raphael's Rainbow Cake recipe, is just what you need! You can make this delicious, colourful
Lobster by Chef Juliën van Loo, H&S Chef Of The Month
Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic
British West Country Lamb by Chef Juliën van Loo, H&S Chef Of The Month
Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic
Anjou Pigeon by Chef Juliën van Loo, H&S Chef Of The Month
Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic
H&S Chef Of The Month: Meet Chef Juliën van Loo From The Netherlands
Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic
Saint-Pierre De Petit Bateau by Chef Arnaud Lallement, H&S Chef Of The Month
Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.
Blue Lobster by Chef Arnaud Lallement, H&S Chef Of The Month
Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.
Caviar, Haddock & Potato by Chef Arnaud Lallement, H&S Chef Of The Month
Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.
H&S Chef Of The Month: Meet Chef Arnaud Lallement From France
Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.
Meringue Cookies By Chef Raphael
Making Cooking Easy: The Best Of Chef Raphael "Meringue Cookies are so light and airy, sweet and crispy, that seem to just melt in your mouth. I love how the outsides of the meringues are nice and crisp, yet the
Chocolate Brownies By Chef Raphael
Making Cooking Easy: The Best Of Chef Raphael It's time for some Chocolate Brownies!! Chef Raphael's brownies don't only look amazing but taste amazing as well. "This is a Brownie with a dry cracked crust, a wonderfully moist texture, and
Bounty Bars By Chef Aakshar Joshi – H&S Diwali Special
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's almost Diwali and how can Diwali be complete without sweet treats? Chef Aakshar's Bounty Bars are perfect to have this Diwali. Whether it's to send
Cupcakes By Curious Appetite
Craving Cupcakes? Order cupcakes for your friends and family from Curious Appetite! Pricing starts at only 120/- per cupcake!!
Iced Mocha Parfait By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Yearning for a frozen treat? This week there's something delicious in store for you; Iced Mocha Parfait recipe by our brilliant chef, Chef Aakshar Joshi. It's definitely
Very Berry Muffins By Chef Raphael – H&S Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael Chef Raphael's Very Berry Muffins are simply scrumptious & to die for. These muffins are loaded with berries and are extremely easy to prepare. According to our chef, "It's a simple recipe to
This Valentine’s Order Your Desserts From Cakes ‘N’ Cream
Looking To Treat Your Loved Ones This Valentine's? Cakes 'N' Cream Should Be On Your List! Surprise your loved ones with our sweet treats on Valentine's day. Vegan and gluten-free options are also available as well as egg-free and gelatine-free! To place
Eggless Chocolate Mousse By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Chef Aakshar Joshi's Eggless Chocolate Mousse is an easy-to-make decadent dessert. It can be made using just 4 ingredients in just 3 easy-to-follow steps & is a
Tea Masala Cake By Chef Hemedi – H&S Dessert Of The Week
Tea Masala Cake By Chef Hemedi This moist and delicious Tea Masala Cake by Chef Hemedi is full of flavours made from spices and aromatic tea. It's easy to make and whether or not you are a tea lover you are
Spiced Pumpkin Cake By Chef Hemedi – H&S Xmas Recipe Of The Week
Pumpkin Cake By Chef Hemedi Chef Hemedi's Pumpkin Cake is the perfect recipe to try out this Christmas. It's rich, moist and spiced to perfection & is extremely simple to make. Just follow Chef Hemedi's recipe and you can't go wrong!
Sponge Cake For Black Forest By Chef Hemedi – H&S Dessert Of The Week
Sponge Cake For Black Forest By Chef Hemedi This easy Sponge Cake For Black Forest is deliciously soft and spongy made from just 5 ingredients. If you love Black Forest then you are going to love this recipe as Chef Hemedi not
Peanut Blossom Cookies By Chef Hemedi
Peanut Blossom Cookies By Chef Hemedi Who stole the cookie from the cookie jar?? Chef Hemedi's Peanut Blossom Cookies are amazingly sugary and chewy & are a perfect treat for any day be it a Monday or a Sunday. After trying
Eggless Chocolate Cake By Chef Hemedi
Eggless Chocolate Cake By Chef Hemedi Who said you need eggs to make a soft and moist chocolate cake? Try Chef Hemedi's Eggless Chocolate Cake; a wonderfully moist & squidgy chocolate cake! You are not only going to fall head over
Carrot Cake By Chef Hemedi
Carrot Cake By Chef Hemedi Chef Hemedi's Carrot Cake is another utterly delicious recipe. It's simple, wonderfully moist, sweet yet full of flavours. Try out Chef Hemedi's carrot cake from scratch & you are bound to fall in love with this
Vermicelli Barfi By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Vermicelli Barfi by Chef Khan- is a sweet treat for all our readers, especially those fasting this Ramadan. As Ramadan continues we decided to add another delicious quick-to-make recipe for all
?Fluffy Nutella Pancakes By Chef Khan?
Eat To Live, Live To Eat, With Chef Khan Chef Khan's recipe for Fluffy Nutella Pancakes is perfect for your Sunday brunches. The pancakes are buttery, soft and fluffy and together with the Nutella topping taste like heaven! Try this recipe yourself- it
? Mango Chutney By Chef Khan ?
Eat To Live, Live To Eat, With Chef Khan Chef Khan's Mango Chutney recipe is delicious and can be eaten on it's own and can be used in Indian cuisine. It's sweet and spicy flavours will leave your taste buds tantalised and