Message From H&S Magazine:
Editor’s Note – Issue 381
February’s Issue 381 celebrates thoughtful living across every sphere. We meet Michelin-starred Chef Sungbin Jeon, explore halal-centred digital entrepreneurship, and examine real-world business ethics shaping today’s marketplaces. This issue also looks ahead with 2026 headwear trends, shares practical solutions for high-performance digital infrastructure, and highlights stories of compassion through Cause4Paws Kenya. From strengthening family values and emotional communication to caring for pets in hot climates and rediscovering Nairobi as the Green City in the Sun, Issue 381 is curated for readers who value intention, integrity, and inspired living.
Happy Reading,
The H&S Editorial Team
