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05 Aug, 2021
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Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic

Making Cooking Easy: The Best Of Chef Raphael Has it been a crazy week for you, where you don't really feel like being in the kitchen for too long & crave a quick fix? Chef Raphael's Spicy Chicken & Feta Cheese

Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.

Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.

Making Cooking Easy: The Best Of Chef Raphael Eid al-Adha is just around the corner and we know you will be celebrating it with your friends and family. We, therefore, decided to share with you Chef Raphael's Coconut Chicken Curry that

Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.

Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.

Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and

Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and

Making Cooking Easy: The Best Of Chef Raphael It's Father's Day this Sunday, so why not prepare Chef Raphael's Slow-cooked Beef Ossobuco In Red Wine? Ossobuco is an Italian favourite that literally translates to 'bone with a hole'. This traditional meal

Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and

Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and

Making Cooking Easy: The Best Of Chef Raphael This week Chef Raphael's Teriyaki Chicken recipe is going to leave you wanting more. It's quick and easy to make and requires no marination prior to cooking! You no longer need a Japanese

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly

Making Cooking Easy: The Best Of Chef Raphael This Eid, Chef Raphael has a delicious recipe for you. Fish Fillet With Sweet Potatoes & Creamed Spinach is not your regular dish to have on Eid. But because we wanted to make

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, Jules Verne, and Taillevent, Eric Guérin decided to open his own warm and charming hotel-restaurant La Mare aux Oiseaux in Saint Joachim. Eric’s key strengths are undoubtedly

Making Cooking Easy: The Best Of Chef Raphael Eggless Marble Cake by Chef Raphael is an amazing recipe for Mother's Day. It's a delicious cake that's super soft and moist. Try it out this Mother's Day we are certain your mom

Making Cooking Easy: The Best Of Chef Raphael As the Holy Month of Ramadan continues we have another popular recipe by Chef Raphael; Tandoori Chicken. This recipe is popular among one and all and it makes the best meal for

Making Cooking Easy: The Best Of Chef Raphael Chef Raphael's Egg & Sweet Corn Fritters is another recipe to try out this Ramadan. It's not only delicious but is extremely quick and easy to make which makes it perfect to

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.

Making Cooking Easy: The Best Of Chef Raphael The Holy Month of Ramadan has begun and Chef Raphael's Minted Potato & Red Pepper Frittata recipe is just what you need! It's quick and easy to make and is a complete

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and restaurant founded in 1975 by Jean-Pierre and Colette Lallement (his parents), located in Tinqueux, near Reims.

Making Cooking Easy: The Best Of Chef Raphael Spicy Baked Eggs & Beans is the perfect recipe for your Easter brunch. This is a delicious take on the traditional baked beans and makes a scrumptious meal for one and all. It's

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at

Making Cooking Easy: The Best Of Chef Raphael It's H&S Magazine's 3rd anniversary, & what better way to celebrate than with chef Raphael's Red Velvet Cake recipe? This cake is delicious and velvety and the cream cheese frosting is to die

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at

Making Cooking Easy: The Best Of Chef Raphael "Meringue Cookies are so light and airy, sweet and crispy, that seem to just melt in your mouth. I love how the outsides of the meringues are nice and crisp, yet the

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,

Experience Valentine's Day At Taste Of China 12th floor TRV Parkwest Office Suites, 3rd Parklands Avenue, parklands There's A Surprise Gift For The First 100 Ladies This Valentine's Day, experience the love of the Chinese food at the best Indo Chinese Restaurant in

Making Cooking Easy: The Best Of Chef Raphael Valentine's Day isn't complete without a sweet treat! This Valentine's try Chef Raphael's Homemade Vanilla & Chocolate Ice Cream & Brownie Sunday!

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,

Making Cooking Easy: The Best Of Chef Raphael Chef Raphael's Creamy Ham & Spinach Spaghetti is simply irresistible. Why? You need to try it for yourself and let us know your thoughts on this easy-to-make yet extremely scrumptious recipe! We know

Making Cooking Easy: The Best Of Chef Raphael Chocolate & bananas are a match made in heaven & that's why you need to try Chef Raphael's Chocolate Banana Bread recipe. It is super moist in texture & is balanced with

Making Cooking Easy: The Best Of Chef Raphael Chocolate Cake With Delicious Buttercream Frosting by Chef Raphael is definitely a dessert to die for. The classic chocolate cake with the heavenly peanut butter frosting is a perfect recipe for every

Making Cooking Easy: The Best Of Chef Raphael Chef Raphael's Spaghetti With Vegetables In Creamy Peanut Sauce is indescribable. Why? You need to try it for yourself and let us know your thoughts on this easy-to-make yet extremely scrumptious recipe! We

Making Cooking Easy: The Best Of Chef Raphael Chef Raphael has the perfect recipe in store for you this New Year; Sausage & Pineapple Fried Rice! A wonderfully colourful & flavourful recipe that will definitely brighten up your New Year! It's

Taste Of China Nairobi Looking to have the best Chinese meal in Nairobi? You won't go wrong with Taste Of China! Want to know what's on the menu? Click below to learn more.

? Making Cooking Easy: The Best Of Chef Raphael ? This festive season, Chef Raphael's Christmas Spiced Fruit cake is an alcohol-free cake, an amazing recipe that everyone must try out. So if you are having friends over for Christmas, try

Making Cooking Easy: The Best Of Chef Raphael When one thinks of comfort food, nothing beats a hearty stew. This Christmas why not try Chef Raphael's Beef in Guinness Stew recipe! It's delicious and can be devoured on its own or

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Not sure what to cook this weekend? Why not try out the Herb & Lemon Prawn Bites recipe by Chef Aakshar Joshi. It's a delicious recipe that

Making Cooking Easy: The Best Of Chef Raphael This Christmas perhaps you can try a different recipe; Coconut Prawn Curry With Aromatic Dill Rice By Chef Raphael. This delectable recipe is flavoursome and is so easy to prepare & is perfect

Sophisticated Food Porn: The Best Of Chef Patrick Stromvall Jansson's Temptation, a Swedish style potato gratin is yet another delectable recipe by the 'culinary king' Patrick Stromvall. If you want to learn how to make this dish at home for Christmas,

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Fish Patties by Chef Aakshar are an easy-to-make recipe at home. If you

Enjoy Delicious Indo-Chinese Cuisine At It's Best. 12th floor TRV Parkwest Office Suites, 3rd Parklands Avenue, parklands, Diagonally opposite the Parklands Mosque. We Are Opened! Great Food With A Great View. Come Treat Yourself To Kenya's Finest Chinese Restaurant

Making Cooking Easy: The Best Of Chef Raphael Chef Raphael's Thick Fluffy Pancakes are delicious and perfect & quick to make for breakfasts. The pancakes are buttery, soft and fluffy and can be devoured with your favourite topping! Try this

Making Cooking Easy: The Best Of Chef Raphael It's time for some Chocolate Brownies!! Chef Raphael's brownies don't only look amazing but taste amazing as well. "This is a Brownie with a dry cracked crust, a wonderfully moist texture, and

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Craving some wings?? This week Chef Aakshar Joshi's Teriyaki Chicken Wings recipe is going to blow your mind away! It's so easy to prepare and is perfect

Making Cooking Easy: The Best Of Chef Raphael This week you are going to learn how to make bread at home! Chef Raphael's Whole Wheat Bread recipe is so delicious and easy to follow. It's a healthier alternative to the white

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar This Diwali Chef Aakshar Joshi has Chickpea & Coconut Curry recipe for you. It's a delicious recipe that can be relished with either chappatis or rice. Try

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's Diwali and Diwali can't be complete with the Indian sweet treats also know as Mithai. This week for Diwali try Chef Aakshar's Coconut & Semolina Ladoo

Making Cooking Easy: The Best Of Chef Raphael It's Diwali and Chef Raphael had a special Indo-Italian recipe for you! Coconut, Pumpkin & Spinach Curried Pasta is a fusion dish and it's perfect to try this Diwali. It's quick &

Enjoy Delicious Indo-Chinese Cuisine At It's Best. 12th floor TRV Parkwest Office Suites, 3rd Parklands Avenue, parklands, Diagonally opposite the Parklands Mosque. We Are Opened! Great Food With A Great View. Come Treat Yourself To Kenya's Finest Chinese Restaurant

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's almost Diwali and how can Diwali be complete without sweet treats? Chef Aakshar's Bounty Bars are perfect to have this Diwali. Whether it's to send

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's Diwali, an Indian festival of lights and for this reason, Chef Aakshar has a savoury recipe for you; White Dhokla. This soft & spongy steamed snack

Making Cooking Easy: The Best Of Chef Raphael Chef Raphael has the perfect recipe for all those who enjoy non-veg snacks; Beef Samosas! It's crispy and delicious and goes perfect with a cup of chai! You can also prepare these samosas

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's almost Halloween so why not have some delicious pumpkin pie? That's right!! This week Chef Aakshar's pumpkin pie recipe should be on top of your menu.

Making Cooking Easy: The Best Of Chef Raphael This week it's time to try Chef Raphael's Raisin Soda Bread. It's a fairly quick recipe made without yeast and is dense yet soft with a crusty finish! As always you won't

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar For all you meat lovers, this week you are in for a treat! Chef Aakshar's Lamb Chops  In Orange Juice are to die for! This restaurant-quality meal

SIRIMON'S HALLOUMI & MUSHROOM BAGEL SANDWICH Everything is always better with 'cheese'! Have you tried Sirimon's Halloumi cheese? Even better, have you tried Sirimon's Halloumi & Mushroom Bagel Sandwich? Halloumi is a salty cheese that has a high melting point and

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's time for some pasta and what better dish to try out, other than Chef Aakshar's Egg Yolk Ravioli? Each ravioli is loaded with an egg yolk

Making Cooking Easy: The Best Of Chef Raphael This week you are in for a sweet treat! Chef Raphael's lemon pound cake is something you must try your hands on! According to our Chef, "A delicious fresh cake that I know

Craving Cupcakes? Order cupcakes for your friends and family from Curious Appetite! Pricing starts at only 120/- per cupcake!!

SIRIMON'S FETA STEAK SALAD You say cheese, we say yes, please!! Have you tried Sirimon's Feta cheese? Even better, have you tried Sirimon's Feta Steak Salad? Yes!! You read it correctly FETA STEAK SALAD! This is for all those who

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar This week Chef Aakshar has another exciting recipe that not only you but your whole family will enjoy; Beetroot Pudding. Yes, you read that correctly! It's

Making Cooking Easy: The Best Of Chef Raphael Ever wished to have the perfect fried fish with tartar sauce at home? Well, this week your wish has come true! Chef Raphael's Crispy Deep Fried Fish With Tartar Sauce recipe is

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Are you craving something sweet or something spicy? Can't decide? This week we have a sweet and spicy treat for you! Spiced Pumpkin Mousse by Chef

Making Cooking Easy: The Best Of Chef Raphael Whether you are a kid or an adult you are going to love this week's recipe M&M's® Cookies by an amazingly talented chef, Chef Raphael! Here's a fun cookie recipe that is colourful,

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Yearning for a frozen treat? This week there's something delicious in store for you; Iced Mocha Parfait recipe by our brilliant chef, Chef Aakshar Joshi. It's definitely

Making Cooking Easy: The Best Of Chef Raphael Chef Raphael's Penne Meatballs Bake recipe is going to be the family's new favourite dish. There's a lot of Italian goodness in this dish; the delicious and tender penne pasta baked in a

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar This Creamy Pepper Chicken by Chef Aakshar Joshi is going to make you salivate and we promise one helping won't be enough. As the name of

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It has been a cold week and we all know that this weather definitely calls for some soup! Chef Aakshar Joshi's Perfect Mushroom Soup s perfect

Making Cooking Easy: The Best Of Chef Raphael Irish soda bread is made with just four ingredients; flour, salt, baking soda, and buttermilk (sour milk). Soda bread gets its rise, not from yeast, but from the baking soda (bicarbonate of soda)

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar When one thinks about dark chocolate mousse, instantly the mouth starts to water! This week Chef Aakshar's Chilli Chocolate Mousse is what you need to try! That's

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Looking for a quick & hearty meal? Chef Aakshar's Bacon & Chicken Risotto is a worthy dish to try at home. It's perfect for two and can

Making Cooking Easy: The Best Of Chef Raphael It's freezing cold and who doesn't crave a comforting, healthy meal during this weather? How about some creamy Spinach Cauliflower Soup? Sounds delicious, doesn't it? Try Chef Raphael's Spinach Cauliflower Soup recipe to

We at Tokyo are excited to continue to serve customers our delicious and healthy food with the option of delivery and take away. Our deliveries are free and are limited to the following areas: Lavington, Kilimani, Kileleshwa, Ngong Road, Westlands

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's a new week and it's definitely time for a new recipe! Chef Aakshar's Jack Daniel's Chicken recipe is what you need to try this week! It's

Making Cooking Easy: The Best Of Chef Raphael Chef Raphael's Eggs In Spicy Tomato Sauce or Shakshuka is the perfect recipe breakfast or brunch. It has a perfect kick of spice and it's quick & easy to prepare & makes a

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Craving some steak? Then you don't want to miss Chef Aakshar's Surf & Turf (Lobster & Steak) recipe. After trying this recipe you will never see steak

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar If you have a sweet tooth then you are in for a treat this week! Chef Aakshar Joshi's Vanilla Panna Cotta is an amazingly easy dessert to

Making Cooking Easy: The Best Of Chef Raphael Eid isn't complete without a sweet treat! Custard Trifle is an easy recipe that can be made in no time. This is a delicious dessert that is basically cake and a custard sauce

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's Eid al-Adha which is basically the festival of sacrifice and what better way to celebrate this than with Chef Aakshar Joshi's Rosemary & Garlic Chops. Thes