Blood Orange by Chef Erik van Loo, H&S Chef Of The Month
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,
Foie Gras by Chef Erik van Loo, H&S Chef Of The Month
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,
Wagyu Beef by Chef Erik van Loo, H&S Chef Of The Month
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,
H&S Chef Of The Month: Meet Chef Erik van Loo From The Netherlands
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede,
Egg Yolk Ravioli By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's time for some pasta and what better dish to try out, other than Chef Aakshar's Egg Yolk Ravioli? Each ravioli is loaded with an egg yolk