Sea Bass With Ratatoutille by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
Lamb Chops With Vegetables by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
Roquefort Cheese Filled Chicken Roll by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
H&S Chef Of The Month: Meet Chef Aygün Baş From Turkey
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
H&S Chef Of The Month: Meet Chef Mohsine Korich From Morocco
Who Is Mohsine Korich? I have been a chef for almost 4 decades and started my career as a hobby that I have loved my entire life.
‘Greetings From The Mediterranean’ by Chef Jan Hartwig, H&S Chef Of The Month
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
Fish Patties By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Fish Patties by Chef Aakshar are an easy-to-make recipe at home. If you
Roasted Whole Snapper With Ugali By Chef Aakshar – H&S Madaraka Day Special
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Since it's almost Madaraka Day, Chef Aakshar has an amazing Kenyan recipe for all the viewers; Roasted Whole Snapper With Ugali! Ugali is a Kenyan staple food
Homemade Mukimo Recipe By Chef Raphael – H&S Madaraka Day Special
Making Cooking Easy: The Best Of Chef Raphael Homemade Mukimo is a Kenyan favourite which is basically mashed potatoes with maize/corn with boiled and blended pumpkin leaves that add the green colour and flavour. It's the perfect accompaniment for Nyama Choma