Mushroom Meadow In Spring by Chef Jan Hartwig, H&S Chef Of The Month
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
Creamy Mushroom Pasta – H&S Recipe Of The Week
Creamy Mushroom Pasta Creamy Mushroom Pasta is an extremely easy-to-cook dish that is perfect for a weeknight dinner. It's a simple recipe made with basic ingredients yet at the same time packed with flavours; creamy & mushroomy! Try this recipe as
Sautéed Mushrooms – By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Sautéed Mushrooms by Chef Khan, are full of flavour, quick and easy to make! You can eat this on it's own or use it as a side dish, an appetizer, in your