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Rustic Ox Tongue Soup by Chef Stromvall - H&S Recipe Of The Week

Rustic Ox Tongue Soup by Chef Stromvall – H&S Recipe Of The Week

Sophisticated Food Porn: The Best Of Chef Patrick Stromvall

Indulge in the rich flavours of Chef Stromvall’s Rustic Ox Tongue Soup, a hearty dish that tantalizes the taste buds and warms the soul. Crafted with care and culinary expertise, this comforting soup is a celebration of tradition and innovation. Tender ox tongue simmered to perfection in a savoury broth infused with aromatic herbs and spices, creating a symphony of flavours that will leave you craving more. Savour each spoonful of this rustic delight and embark on a culinary journey unlike any other. Happy cooking & bon appétit!

Chef Patrick Stromvall
Chef Patrick Stromvall – The Culinary King

RUSTIC OX TONGUE SOUPRustic Ox Tongue Soup by Chef Stromvall



1 whole tongue
1 Tbsp apple cider vinegar
Twice as much water as the tongue
3–4 laurel leaves
3–4 twigs thyme
2 large onions
3 carrots
1 tsp peppercorns
1 can of crushed tomatoes
3 large potatoes
2 dried ancho chillies
1 can borlotti beans
A cup of chopped parsley for garnish
Crème fraiche for garnish


STEP 1 (Boiling The Ox Tongue)
Begin by boiling the whole tongue in a pot with water, apple cider vinegar, laurel leaves, fresh thyme, onions, carrots and peppercorns for about 5 hours or so, until the skin is easily peeled off. Strain the broth & peel the tongue and cut into pieces,

STEP 2 (Preparing The Soup)
In a separate pot fry chopped onions, garlic, crushed tomatoes, more fresh herbs add to that carrot and potatoes and dried ancho chillies, and boil till all the vegetables are tender then add some ready borlotti beans to it. Lastly, add the cut tongue pieces to the soup!

STEP 3 (Serving The Soup)
When serving the soup in a soup bowl, add chopped parsley and a spoonful of crème fraiche.



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