Fried Beef And Potato Skewers With Aioli Sauce By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Fried Beef And Potato Skewers With Aioli Sauce by Chef Khan- another delicious Ramadan recipe for all the readers! Make sure you have this delicious meaty recipe on your Ramadan list! Do
A Delightful Date Shake Ramadan Recipe By Chef Khan
Eat To Live, Live To Eat, With Chef Khan This issue Chef Khan has an energy packed recipe - A Delightful Date Shake that is full of vitamins, fibre & minerals. This healthy shake should be on your Ramadan list, as
Fish Fingers With Tartar Sauce- By Chef Khan
Eat To Live, Live To Eat, With Chef Khan An amazing, scrumptious recipe by our Chef Khan that will make all you seafood lovers out there crave for more! This easy-to-make 'Fish Fingers With Tartar Sauce' recipe will make you rethink
Perfect Potato Cutlets With House Chilli-By Chef Khan
Eat To Live, Live To Eat, With Chef Khan 'Potato Cutlets With House Chilli'- A palatable Ramadan recipe by our favourite Chef- Chef Khan! The potato cutlets are deliciously paired with a home-made chilli sauce that are perfect for opening your
Let’s Begin Ramadan With Chef Khan’s Hummus & Pita Breadsticks
Eat To Live, Live To Eat, With Chef Khan Tis' Ramadan and our Chef Khan has some delicious recipes lined up! This issue Chef Khan's palatable Middle Eastern recipe with a twist- 'Hummus & Pita Breadsticks' is going to leave all
Mother’s Day Special Recipe- By Chef Khan
Eat To Live, Live To Eat, With Chef Khan This Mother's Day Our very own Chef Khan has a delectable, appetizing recipe for all our viewers! Why not surprise your mother by trying out Chef Khan's Delicious Crumbed Paneer Bread Rolls!
Sweet Chilli Chicken Salad – A Delectable Recipe By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Another exciting & fresh recipe by our expert Chef Khan! Chef Khan's Sweet Chilli Chicken Salad is a quick & easy recipe for all those who are trying to stay fit
(CKFC) Chef Khan’s Fried Chicken With Chef Khan
Eat To Live, Live To Eat, With Chef Khan A quick and easy, mouthwatering recipe! You've got to try these mini bites- CKFC for sure! Rizwan Khan- The Culinary Expert Sankara Hotel │ Sarova Stanley │ Park inn by Radisson
Avocado Mango Salad- With Chef Khan
Recipe By Our Very Own Chef Khan Ingredients For One Serving ½ ripe avocado cut into cubes ½ mango cut into cubes ½ lemon ¼ bunch of cilantro chopped Salt & pepper. 15 grams Roasted cashewnuts cut into halves 10 ml Olive oil For Garnish- 4-5