Sirloin Steak Served With Mashed Potatoes by Chef Befrey Musonye Styne, H&S Chef Of The Month
Who Is Befrey Musonye Styne? Commonly referred to as Chef Musonye; I’m a highly motivated and passionate team player, who accepts challenges as opportunities and projects excellence as my mantra. I also have an insatiable quest for knowledge, hence always willing
Barbecue Chicken Wings by Chef Befrey Musonye Styne, H&S Chef Of The Month
Who Is Befrey Musonye Styne? Commonly referred to as Chef Musonye; I’m a highly motivated and passionate team player, who accepts challenges as opportunities and projects excellence as my mantra. I also have an insatiable quest for knowledge, hence always willing
No Bake Oreo Cheese Cake by Chef Befrey Musonye Styne, H&S Chef Of The Month
Who Is Befrey Musonye Styne? Commonly referred to as Chef Musonye; I’m a highly motivated and passionate team player, who accepts challenges as opportunities and projects excellence as my mantra. I also have an insatiable quest for knowledge, hence always willing
Crispy Calamari by Chef Mercy Rose Tangara, H&S Chef Of The Month
Who Is Mercy Rose Tangara? As a 26-year-old Kenyan female chef, my culinary path has been as rich and diverse as the flavours I love to work with. My initial steps into the world of culinary arts began at the Boma
Couscous-Pweza Salad by Chef Mercy Rose Tangara, H&S Chef Of The Month
Who Is Mercy Rose Tangara? As a 26-year-old Kenyan female chef, my culinary path has been as rich and diverse as the flavours I love to work with. My initial steps into the world of culinary arts began at the Boma
Habanero Marmalade Chicken by Chef Eric Njue Mithamo, H&S Chef Of The Month
Who Is Eric Njue Mithamo? My name is Chef Eric, but many people know me more as Chef Makoti. I'm a proud husband and father of two. I'm a simple guy who finds satisfaction in making good food and, most importantly,
Banana Muffins by Chef Eric Njue Mithamo, H&S Chef Of The Month
Who Is Eric Njue Mithamo? My name is Chef Eric, but many people know me more as Chef Makoti. I'm a proud husband and father of two. I'm a simple guy who finds satisfaction in making good food and, most importantly,
Coconut Gnocchi Curry With Grilled Chicken Breast by Chef Eric Njue Mithamo, H&S Chef Of The Month
Who Is Eric Njue Mithamo? My name is Chef Eric, but many people know me more as Chef Makoti. I'm a proud husband and father of two. I'm a simple guy who finds satisfaction in making good food and, most importantly,
H&S Chef Of The Month: Meet Chef Eric Njue Mithamo
Who Is Eric Njue Mithamo? My name is Chef Eric, but many people know me more as Chef Makoti. I'm a proud husband and father of two. I'm a simple guy who finds satisfaction in making good food and, most importantly,
H&S Chef Of The Month: Meet Chef Gathu Mbugua
Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I
H&S Chef Of The Month: Meet Chef Cassey Pepela
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to