H&S Chef Of The Month: Meet Chef Cassey Pepela
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to
Pan-fried Nile Perch With Caper Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Orange Ginger Roast Chicken by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts at The
H&S Chef Of The Month: Meet Chef Mumbua Karimi Musau
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts at The
Trio Beef Sliders by Chef Benson Munyaka, H&S Chef Of The Month
Who Is Benson Munyaka? I am a hands-on chef with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences.
Grilled Chicken Risotto by Chef Benson Munyaka, H&S Chef Of The Month
Who Is Benson Munyaka? I am a hands-on chef with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences.
Korean Chicken Wings by Chef Benson Munyaka, H&S Chef Of The Month
Who Is Benson Munyaka? I am a hands-on chef with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences.
H&S Chef Of The Month: Meet Chef Benson Munyaka
Who Is Benson Munyaka? I am a hands-on chef with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences.
Healthy Date Truffles by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Jelly Boats by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
H&S Chef Of The Month: Meet Chef Arva Jivanjee
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Orange Ginger Chicken by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Margherita Pizza by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
H&S Chef Of The Month: Meet Chef Nashir Ismail Mohamed
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Kofta Tacos by Chef Shallon G. Githinji, H&S Chef Of The Month
Who Is Shallon G. Githinji? I am a young and vibrant Kenyan chef with a passion for ingredients and a heart for family. With two wonderful and adorable kids, I enjoy reading and volunteering in my free time, as well as
Teriyaki Crispy Chicken Sushi Rolls by Chef Shallon G. Githinji, H&S Chef Of The Month
Who Is Shallon G. Githinji? I am a young and vibrant Kenyan chef with a passion for ingredients and a heart for family. With two wonderful and adorable kids, I enjoy reading and volunteering in my free time, as well as
Grilled Sweet Potatoes With Strawberry Beet Purée by Chef Shallon G. Githinji, H&S Chef Of The Month
Who Is Shallon G. Githinji? I am a young and vibrant Kenyan chef with a passion for ingredients and a heart for family. With two wonderful and adorable kids, I enjoy reading and volunteering in my free time, as well as
H&S Chef Of The Month: Meet Chef Shallon G. Githinji
Who Is Shallon G. Githinji? I am a young and vibrant Kenyan chef with a passion for ingredients and a heart for family. With two wonderful and adorable kids, I enjoy reading and volunteering in my free time, as well as
Chicken Waffles by Chef Stephen Kamau, H&S Chef Of The Month
Who Is Stephen Kamau? I am commonly referred to as Chef Steve. I was born and raised in Limuru, a chilly region in Kiambu County, renowned for its tea leaves and the esteemed Bata shoes company. Growing up as the second-born
Grilled Pepper Steak by Chef Stephen Kamau, H&S Chef Of The Month
Who Is Stephen Kamau? I am commonly referred to as Chef Steve. I was born and raised in Limuru, a chilly region in Kiambu County, renowned for its tea leaves and the esteemed Bata shoes company. Growing up as the second-born
Brioche French Toast by Chef Stephen Kamau, H&S Chef Of The Month
Who Is Stephen Kamau? I am commonly referred to as Chef Steve. I was born and raised in Limuru, a chilly region in Kiambu County, renowned for its tea leaves and the esteemed Bata shoes company. Growing up as the second-born
H&S Chef Of The Month: Meet Chef Stephen Kamau
Who Is Stephen Kamau? I am commonly referred to as Chef Steve. I was born and raised in Limuru, a chilly region in Kiambu County, renowned for its tea leaves and the esteemed Bata shoes company. Growing up as the second-born
Beef Goulash Served With Plantains by Chef Edwin Mabinda, H&S Chef Of The Month
Who Is Edwin Mabinda? I am a passionate, confident & creative sous-chef, who can skilfully plan a menu, prepare outstanding food, manage budgets & control stock & I have worked in several hotels & catering events across the country.
Creamy Sweet Potatoes With Cashew Nuts by Chef Edwin Mabinda, H&S Chef Of The Month
Who Is Edwin Mabinda? I am a passionate, confident & creative sous-chef, who can skilfully plan a menu, prepare outstanding food, manage budgets & control stock & I have worked in several hotels & catering events across the country.
Spinach Chapatis by Chef Edwin Mabinda, H&S Chef Of The Month
Who Is Edwin Mabinda? I am a passionate, confident & creative sous-chef, who can skilfully plan a menu, prepare outstanding food, manage budgets & control stock & I have worked in several hotels & catering events across the country.
H&S Chef Of The Month: Meet Chef Edwin Mabinda
Who Is Edwin Mabinda? I am a passionate, confident & creative sous-chef, who can skilfully plan a menu, prepare outstanding food, manage budgets & control stock & I have worked in several hotels & catering events across the country.
Chicken Cheese Sticks by Chef Rizwan Khan, H&S Chef Of The Month
Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience
Chicken Malai Boti by Chef Rizwan Khan, H&S Chef Of The Month
Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience
Kaimatis by Chef Rizwan Khan, H&S Chef Of The Month
Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience
H&S Chef Of The Month: Meet Chef Rizwan Khan
Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience
Slow Cooked Goat Ribs In BBQ Sauce by Chef Sarah Atieno, H&S Chef Of The Month
Who Is Sarah Atieno? I am a stay at home twenty-six-year-old mother to one, an operations assistant, writer, and chef. There aren’t many words to describe me but a passionate foodie, who walks and speaks the language of food does it.
Stir-Fried Rice by Chef Sarah Atieno, H&S Chef Of The Month
Who Is Sarah Atieno? I am a stay at home twenty-six-year-old mother to one, an operations assistant, writer, and chef. There aren’t many words to describe me but a passionate foodie, who walks and speaks the language of food does it.
Chicken Satay In Peanut Butter Sauce by Chef Sarah Atieno, H&S Chef Of The Month
Who Is Sarah Atieno? I am a stay at home twenty-six-year-old mother to one, an operations assistant, writer, and chef. There aren’t many words to describe me but a passionate foodie, who walks and speaks the language of food does it.
H&S Chef Of The Month: Meet Chef Sarah Atieno
Who Is Sarah Atieno? I am a stay at home twenty-six-year-old mother to one, an operations assistant, writer, and chef. There aren’t many words to describe me but a passionate foodie, who walks and speaks the language of food does it.
Herbed Salmon & Quinoa Salad by Chef Benard Orora, H&S Chef Of The Month
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in
Untraditional Caprese Salad by Chef Benard Orora, H&S Chef Of The Month
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in
Decadent Chocolate Tart by Chef Benard Orora, H&S Chef Of The Month
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in
H&S Chef Of The Month: Meet Chef Benard Orora
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in
Chicken Quesadilla by Chef Sehrish Rajani, H&S Chef Of The Month
Who Is Sehrish Rajani? I am currently working as a Sous Chef at Mövenpick Hotel & Residences Nairobi, In charge of ‘The View’ revolving restaurant. I love creating dishes with fresh ingredients and balancing the flavours with textures.
Pan-Fried Snapper by Chef Sehrish Rajani, H&S Chef Of The Month
Who Is Sehrish Rajani? I am currently working as a Sous Chef at Mövenpick Hotel & Residences Nairobi, In charge of ‘The View’ revolving restaurant. I love creating dishes with fresh ingredients and balancing the flavours with textures.
Rich Chocolate Eggless Mousse by Chef Sehrish Rajani, H&S Chef Of The Month
Who Is Sehrish Rajani? I am currently working as a Sous Chef at Mövenpick Hotel & Residences Nairobi, In charge of ‘The View’ revolving restaurant. I love creating dishes with fresh ingredients and balancing the flavours with textures.
H&S Chef Of The Month: Meet Chef Sehrish Rajani
Who Is Sehrish Rajani? I am currently working as a Sous Chef at Mövenpick Hotel & Residences Nairobi, In charge of ‘The View’ revolving restaurant. I love creating dishes with fresh ingredients and balancing the flavours with textures.
Healthy Herbed Butternut Soup by Chef John Njuki, H&S Chef Of The Month
Who Is John Njuki? I am the firstborn in a family of three. I am a food entrepreneur & TV host/chef at 'Our Delicacy Show', on KUTV. I am a very passionate chef, having knowledge in all areas of commercial kitchen, though
Salmon Salad With Sweet & Tangy Dressing by Chef John Njuki, H&S Chef Of The Month
Who Is John Njuki? I am the firstborn in a family of three. I am a food entrepreneur & TV host/chef at 'Our Delicacy Show', on KUTV. I am a very passionate chef, having knowledge in all areas of commercial kitchen, though
Signature Grilled Chicken Breast With Bell Pepper Salad by Chef John Njuki, H&S Chef Of The Month
Who Is John Njuki? I am the firstborn in a family of three. I am a food entrepreneur & TV host/chef at 'Our Delicacy Show', on KUTV. I am a very passionate chef, having knowledge in all areas of commercial kitchen, though
H&S Chef Of The Month: Meet Chef John Njuki
Who Is John Njuki? I am the firstborn in a family of three. I am a food entrepreneur & TV host/chef at 'Our Delicacy Show', on KUTV. I am a very passionate chef, having knowledge in all areas of commercial kitchen, though
Spicy Honey Sesame Tofu by Chef Arty Lakhani, H&S Chef Of The Month
Who Is Arty Lakhani? I have been in the catering Industry for the last 30 years. In my career, I have come across a lot of challenges that has made me who I am today. Throughout my career I have taken on
H&S Chef Of The Month: Meet Chef Arty Lakhani
Who Is Arty Lakhani? I have been in the catering Industry for the last 30 years. In my career, I have come across a lot of challenges that has made me who I am today. Throughout my career I have taken on
Chocolate Chip Cookies by Chef Pavan Kaur Grewal, H&S Chef Of The Month
Who Is Pavan Kaur Grewal? I am a very passionate pastry chef who loves experimenting new techniques and trends of cakes and desserts. I enjoy every cake that I make and do it wholeheartedly.
Eggless Banana Loaf by Chef Pavan Kaur Grewal, H&S Chef Of The Month
Who Is Pavan Kaur Grewal? I am a very passionate pastry chef who loves experimenting new techniques and trends of cakes and desserts. I enjoy every cake that I make and do it wholeheartedly.
Cream Puffs by Chef Pavan Kaur Grewal, H&S Chef Of The Month
Who Is Pavan Kaur Grewal? I am a very passionate pastry chef who loves experimenting new techniques and trends of cakes and desserts. I enjoy every cake that I make and do it wholeheartedly.
H&S Chef Of The Month: Meet Chef Pavan Kaur Grewal
Who Is Pavan Kaur Grewal? I am a very passionate pastry chef who loves experimenting new techniques and trends of cakes and desserts. I enjoy every cake that I make and do it wholeheartedly.
Le Paris Shinjuku by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Dad’s Cigar by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Violet Garden by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
H&S Chef Of The Month: Meet Chef Julien Perrinet From France
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Tea Masala Cake By Chef Hemedi – H&S Dessert Of The Week
Tea Masala Cake By Chef Hemedi This moist and delicious Tea Masala Cake by Chef Hemedi is full of flavours made from spices and aromatic tea. It's easy to make and whether or not you are a tea lover you are
Spiced Pumpkin Cake By Chef Hemedi – H&S Xmas Recipe Of The Week
Pumpkin Cake By Chef Hemedi Chef Hemedi's Pumpkin Cake is the perfect recipe to try out this Christmas. It's rich, moist and spiced to perfection & is extremely simple to make. Just follow Chef Hemedi's recipe and you can't go wrong!
Sponge Cake For Black Forest By Chef Hemedi – H&S Dessert Of The Week
Sponge Cake For Black Forest By Chef Hemedi This easy Sponge Cake For Black Forest is deliciously soft and spongy made from just 5 ingredients. If you love Black Forest then you are going to love this recipe as Chef Hemedi not
Peanut Blossom Cookies By Chef Hemedi
Peanut Blossom Cookies By Chef Hemedi Who stole the cookie from the cookie jar?? Chef Hemedi's Peanut Blossom Cookies are amazingly sugary and chewy & are a perfect treat for any day be it a Monday or a Sunday. After trying
Eggless Chocolate Cake By Chef Hemedi
Eggless Chocolate Cake By Chef Hemedi Who said you need eggs to make a soft and moist chocolate cake? Try Chef Hemedi's Eggless Chocolate Cake; a wonderfully moist & squidgy chocolate cake! You are not only going to fall head over
Carrot Cake By Chef Hemedi
Carrot Cake By Chef Hemedi Chef Hemedi's Carrot Cake is another utterly delicious recipe. It's simple, wonderfully moist, sweet yet full of flavours. Try out Chef Hemedi's carrot cake from scratch & you are bound to fall in love with this