H&S Chef Of The Month: Meet Chef Cassey Pepela
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to
21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Pan-fried Nile Perch With Caper Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Orange Ginger Roast Chicken by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts at The
H&S Chef Of The Month: Meet Chef Mumbua Karimi Musau
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts at The
Trio Beef Sliders by Chef Benson Munyaka, H&S Chef Of The Month
Who Is Benson Munyaka? I am a hands-on chef with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences.
Grilled Chicken Risotto by Chef Benson Munyaka, H&S Chef Of The Month
Who Is Benson Munyaka? I am a hands-on chef with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences.
Korean Chicken Wings by Chef Benson Munyaka, H&S Chef Of The Month
Who Is Benson Munyaka? I am a hands-on chef with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences.
H&S Chef Of The Month: Meet Chef Benson Munyaka
Who Is Benson Munyaka? I am a hands-on chef with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences.
Healthy Date Truffles by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Vegetable Sushi Rolls by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Jelly Boats by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
H&S Chef Of The Month: Meet Chef Arva Jivanjee
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Orange Ginger Chicken by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Mushroom Pasta by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Margherita Pizza by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
H&S Chef Of The Month: Meet Chef Nashir Ismail Mohamed
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Kofta Tacos by Chef Shallon G. Githinji, H&S Chef Of The Month
Who Is Shallon G. Githinji? I am a young and vibrant Kenyan chef with a passion for ingredients and a heart for family. With two wonderful and adorable kids, I enjoy reading and volunteering in my free time, as well as
Teriyaki Crispy Chicken Sushi Rolls by Chef Shallon G. Githinji, H&S Chef Of The Month
Who Is Shallon G. Githinji? I am a young and vibrant Kenyan chef with a passion for ingredients and a heart for family. With two wonderful and adorable kids, I enjoy reading and volunteering in my free time, as well as
Grilled Sweet Potatoes With Strawberry Beet Purée by Chef Shallon G. Githinji, H&S Chef Of The Month
Who Is Shallon G. Githinji? I am a young and vibrant Kenyan chef with a passion for ingredients and a heart for family. With two wonderful and adorable kids, I enjoy reading and volunteering in my free time, as well as
H&S Chef Of The Month: Meet Chef Shallon G. Githinji
Who Is Shallon G. Githinji? I am a young and vibrant Kenyan chef with a passion for ingredients and a heart for family. With two wonderful and adorable kids, I enjoy reading and volunteering in my free time, as well as
Chicken Waffles by Chef Stephen Kamau, H&S Chef Of The Month
Who Is Stephen Kamau? I am commonly referred to as Chef Steve. I was born and raised in Limuru, a chilly region in Kiambu County, renowned for its tea leaves and the esteemed Bata shoes company. Growing up as the second-born
Grilled Pepper Steak by Chef Stephen Kamau, H&S Chef Of The Month
Who Is Stephen Kamau? I am commonly referred to as Chef Steve. I was born and raised in Limuru, a chilly region in Kiambu County, renowned for its tea leaves and the esteemed Bata shoes company. Growing up as the second-born
Brioche French Toast by Chef Stephen Kamau, H&S Chef Of The Month
Who Is Stephen Kamau? I am commonly referred to as Chef Steve. I was born and raised in Limuru, a chilly region in Kiambu County, renowned for its tea leaves and the esteemed Bata shoes company. Growing up as the second-born
H&S Chef Of The Month: Meet Chef Stephen Kamau
Who Is Stephen Kamau? I am commonly referred to as Chef Steve. I was born and raised in Limuru, a chilly region in Kiambu County, renowned for its tea leaves and the esteemed Bata shoes company. Growing up as the second-born
Beef Goulash Served With Plantains by Chef Edwin Mabinda, H&S Chef Of The Month
Who Is Edwin Mabinda? I am a passionate, confident & creative sous-chef, who can skilfully plan a menu, prepare outstanding food, manage budgets & control stock & I have worked in several hotels & catering events across the country.
Creamy Sweet Potatoes With Cashew Nuts by Chef Edwin Mabinda, H&S Chef Of The Month
Who Is Edwin Mabinda? I am a passionate, confident & creative sous-chef, who can skilfully plan a menu, prepare outstanding food, manage budgets & control stock & I have worked in several hotels & catering events across the country.
Spinach Chapatis by Chef Edwin Mabinda, H&S Chef Of The Month
Who Is Edwin Mabinda? I am a passionate, confident & creative sous-chef, who can skilfully plan a menu, prepare outstanding food, manage budgets & control stock & I have worked in several hotels & catering events across the country.
H&S Chef Of The Month: Meet Chef Edwin Mabinda
Who Is Edwin Mabinda? I am a passionate, confident & creative sous-chef, who can skilfully plan a menu, prepare outstanding food, manage budgets & control stock & I have worked in several hotels & catering events across the country.
Chicken Cheese Sticks by Chef Rizwan Khan, H&S Chef Of The Month
Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience
Chicken Malai Boti by Chef Rizwan Khan, H&S Chef Of The Month
Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience
Kaimatis by Chef Rizwan Khan, H&S Chef Of The Month
Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience
H&S Chef Of The Month: Meet Chef Rizwan Khan
Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience
Slow Cooked Goat Ribs In BBQ Sauce by Chef Sarah Atieno, H&S Chef Of The Month
Who Is Sarah Atieno? I am a stay at home twenty-six-year-old mother to one, an operations assistant, writer, and chef. There aren’t many words to describe me but a passionate foodie, who walks and speaks the language of food does it.
Stir-Fried Rice by Chef Sarah Atieno, H&S Chef Of The Month
Who Is Sarah Atieno? I am a stay at home twenty-six-year-old mother to one, an operations assistant, writer, and chef. There aren’t many words to describe me but a passionate foodie, who walks and speaks the language of food does it.
Chicken Satay In Peanut Butter Sauce by Chef Sarah Atieno, H&S Chef Of The Month
Who Is Sarah Atieno? I am a stay at home twenty-six-year-old mother to one, an operations assistant, writer, and chef. There aren’t many words to describe me but a passionate foodie, who walks and speaks the language of food does it.
H&S Chef Of The Month: Meet Chef Sarah Atieno
Who Is Sarah Atieno? I am a stay at home twenty-six-year-old mother to one, an operations assistant, writer, and chef. There aren’t many words to describe me but a passionate foodie, who walks and speaks the language of food does it.
Herbed Salmon & Quinoa Salad by Chef Benard Orora, H&S Chef Of The Month
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in
Untraditional Caprese Salad by Chef Benard Orora, H&S Chef Of The Month
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in
Decadent Chocolate Tart by Chef Benard Orora, H&S Chef Of The Month
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in
H&S Chef Of The Month: Meet Chef Benard Orora
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in
Watermelon Slab by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Seared Sesame Tuna by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Lobster Salad by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Light Herb Crusted Lamb Loin by Chef Mohsine Korich, H&S Chef Of The Month
Who Is Mohsine Korich? I have been a chef for almost 4 decades and started my career as a hobby that I have loved my entire life.
Le Paris Shinjuku by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Dad’s Cigar by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Violet Garden by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
H&S Chef Of The Month: Meet Chef Julien Perrinet From France
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and