Spicy Mutton Fry By Chef Aakshar – H&S Eid Special
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
As we bid farewell to the Holy Month of Ramadan & are about to celebrate Eid, Chef Aakshar has an Eid special recipe; Spicy Mutton Fry for you to try out. This is definitely a perfect way to celebrate Eid-ul-Fitr with the family. This hearty meal is spicy and full of flavour & the perfect way to end Ramadan. Try out this delicious recipe & let us know your thoughts!
SPICY MUTTON FRY
SPICY MUTTON FRY RECIPE
INGREDIENTS
1 kg mutton – boneless
1 tsp turmeric powder
2 tbsp ginger garlic paste
5 tbsp coconut oil (optional)
7 cloves of garlic
8 green chillies – slit
A handful of curry leaves
4 tsp chilli powder
2 tsp pepper powder
2 tsp garam masala powder
Salt to taste
4 tbsp lemon Juice
METHOD
STEP 1
Add mutton, salt, turmeric powder and ginger-garlic paste into a pressure cooker. Then add a little water and cook for 7-8 whistles.
STEP 2
Add spices and lemon juice and mix well, once the meat has cooked.
STEP 3
In a pan, heat some oil and add the curry leaves, chillies and garlic & sauté for a bit.
STEP 4
Now add the mutton and fry till golden brown.
Serve with naan or bread!