Eggless Chocolate Cake By Chef Raphael – H&S New Year’s Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael
Indulge in the decadent delight of Chef Raphael’s Eggless Chocolate Cake, the perfect sweet symphony to usher in the New Year with a touch of luxury. This exquisite recipe masterfully blends the richness of premium cocoa with a moist and fluffy texture, creating a dessert that transcends the ordinary. As you savour each luscious bite, you’ll discover a heavenly fusion of flavours that promises to elevate your New Year’s celebration. Whether shared with loved ones or savoured in solitary bliss, this Eggless Chocolate Cake is a divine treat that adds a touch of sweetness to the fresh beginnings of the year ahead.
Chef Raphael – Bringing The Culinary Experience To Your Home
EGGLESS CHOCOLATE CAKE
EGGLESS CHOCOLATE CAKE
INGREDIENTS (The Cake)
1½ cups (195 grams) all-purpose flour
1 cup (200 grams) white sugar
¼ cup (25 grams) unsweetened cocoa powder, sifted
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
⅓ cup (75 grams) margarine (melted)
1 cup (240 ml) warm water
1 tbsp lemon juice (or vinegar)
1 tbsp pure vanilla extract
INGREDIENTS (The Chocolate Frosting)
170 grams semi-sweet chocolate, chopped
¾ cup (180 ml) heavy/whipping cream (35% butterfat)
1 tablespoon unsalted butter/margarine, room temperature
METHOD (The Cake)
STEP 1
Preheat oven to 180ºC and place rack in centre of oven.
STEP 2
In a suitable bowl, stir together the flour, sugar, sifted cocoa powder, baking powder, baking soda, and salt. Next,
add the melted butter/oil, water, lemon juice, and vanilla extract. With a fork, mix all the ingredients together until well blended.
STEP 3
Transfer the cake mix into a baking tin (square/round), & bake in the preheated oven for about 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the centre of the cake comes out clean.
Remove from oven and place on a wire rack to cool.
METHOD (The Chocolate Frosting)
STEP 1
Place the chopped chocolate, cream, and butter in a heatproof bowl, then place over a saucepan of simmering water and melt until smooth. Remove from heat and let stand at room temperature until it is of pouring consistency.
STEP 2
Pour the frosting over the cooled cake & let it stand until the frosting has thickened.
Garnish your cake with strawberries or sprinkles before serving!
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