Apple Coleslaw Salad By Chef Raphael – H&S Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael
Chef Raphael’s Apple Coleslaw Salad is delicious & easy to make. A Coleslaw Salad is basically cabbage and carrots mixed with mayonnaise. This goes well as a side dish with your fried chicken, or burgers or can be eaten just on its own. Try Chef’s recipe and let us know your thoughts!
Chef Raphael – Bringing The Culinary Experience To Your Home
APPLE COLESLAW SALAD
APPLE COLESLAW SALAD RECIPE
INGREDIENTS (Feel free to take out what you don’t like)
½ a cabbage
1 small onion (sliced)
1 carrot
½ green pepper
Mayonnaise
1 apple
Salt & pepper to taste
METHOD
STEP 1
In a large bowl, put in your sliced cabbage. Make sure it’s fresh and clean.
STEP 2
Add the additional ingredients. The idea is to have a little of everything but the most important is carrots. The ingredients should be sliced as thin as possible, you can use a grater if that’s what you prefer.
STEP 3
Add in your apples. Apples gives the salad some sweetness and crunch.
STEP 4
Add some salt and pepper at this stage as well.
STEP 5
Add a little mayonnaise first, mix the mayo into the salad. As you mix it in you will be able to determine if you need more mayonnaise or not. Add some more if you feel it’s a little too dry.
STEP 6
When ready store in fridge while covered.
Serve cold!!
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