Filet Mignon With Balsamic Glaze By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
Craving steaks then try Chef Aakshar Joshi’s Filet Mignon With Balsamic Glaze recipe and you will no longer find the need to go to the expensive steak houses to curb your steak cravings! Another delicious recipe by our brilliant Chef Aakshar using just 5 ingredients. Are you ready to try the most delicious super-tender filet mignon at home? You don’t need to wait for a special occasion any more to try this recipe out. Try the recipe below and let us know your thoughts!
FILET MIGNON WITH BALSAMIC GLAZE
FILET MIGNON WITH BALSAMIC GLAZE RECIPE
INGREDIENTS
2 (4 ounces) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
Salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine
METHOD
STEP 1
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
STEP 2
Heat a nonstick skillet over medium-high heat. Place steaks on a hot pan and cook for 1 minute on each side, or until browned.
STEP 3
Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
STEP 4
Remove steaks on two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.