?️Chilli Paneer By Chef Khan?️
Eat To Live, Live To Eat, With Chef Khan
Chilli Paneer is a popular Indian appetizer & is an absolute delight for all cheese lovers! Chef Khan’s version of Chilli Paneer by far beats the restaurant style & is easy as well as quick to make! This recipe is infused with Chinese flavours that make it all the more tastier! You can have this dish as a starter on its own or as an accompaniment for a main meal!
CHILLI PANEER (SERVING FOR 5)
½ kg paneer cut into medium sized cubes
3 tablespoons corn flour
3 tablespoons gram flour
½ cup water
1 ½ tablespoon salt
1 tablespoon black pepper
1 tablespoon chilli powder
1 tablespoon ginger paste
1 ½ tablespoon garlic paste
4 green chillies chopped
2 white onions cut into medium sized cubes
3 capsicums cut into medium sized cubes
3 tablespoons oyster sauce
1 tablespoon soy sauce
2 tablespoons vinegar
½ cup red chilli sauce
¼ cup tomato ketchup
1 bunch chopped coriander
Oil for cooking
Mix the paneer with corn flour, salt, pepper, chilli powder, gram flour and water. Mix well until the paneer is evenly coated.
Deep fry the paneer until golden brown and set aside.
In a non-stick pan add a little bit of oil & sauté onions, green chilies, garlic, ginger and capsicums and then add in your paneer.
Add in your oyster sauce, vinegar, soy sauce, red chilli sauce, ketchup. Adjust your seasoning and sprinkle your chopped coriander.