Sourdough Bread by Chef Gathu Mbugua, H&S Chef Of The Month
Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I
Chipotle Crispy Chicken by Chef Cassey Pepela, H&S Chef Of The Month
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to
21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Vegetable Sushi Rolls by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Mushroom Pasta by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Meatballs With Marinara Sauce by Chef Benard Orora – H&S Recipe Of The Week
A Creative Private Chef: The Best Of Chef Benard Orora Are you ready to experience a unique and unforgettable culinary experience? Chef Ben, who is an amazing talented chef, has the classic Meatballs With Marinara Sauce recipe, just for you. This
Vitello Tonnato by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
Culurgiones & Roasted Tomato Consommé by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
Bruschetta by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
H&S Chef Of The Month: Meet Chef Nicholas Reina From Italy
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
Coconut, Pumpkin & Spinach Curried Pasta By Chef Raphael – H&S Diwali Special
Making Cooking Easy: The Best Of Chef Raphael It's Diwali and Chef Raphael had a special Indo-Italian recipe for you! Coconut, Pumpkin & Spinach Curried Pasta is a fusion dish and it's perfect to try this Diwali. It's quick &
Egg Yolk Ravioli By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's time for some pasta and what better dish to try out, other than Chef Aakshar's Egg Yolk Ravioli? Each ravioli is loaded with an egg yolk
Creamy Chicken Pasta By Chef Raphael – H&S Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael This Creamy Chicken Pasta is a recipe I came up with that is easy to follow, considering the ingredients are readily available and with a little practice one can do it with eyes
Salmon & Caviar Pasta By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar Salmon & Caviar Pasta recipe by Chef Aakshar Joshi is another elegant dish that may sound fancy but is actually easy to make. The Caviar adds that
Creamy Mushroom Pasta – H&S Recipe Of The Week
Creamy Mushroom Pasta Creamy Mushroom Pasta is an extremely easy-to-cook dish that is perfect for a weeknight dinner. It's a simple recipe made with basic ingredients yet at the same time packed with flavours; creamy & mushroomy! Try this recipe as
Farfalle Pasta In Red Sauce By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Farfalle Pasta In Red Sauce by Chef Khan is a creamy pasta recipe for all those pasta lovers. Farfalle in Italian means 'butterflies' and this pasta is called so because of
Spaghetti With Minced Meat By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Chef Khan's Spaghetti With Minced Meat is a delicious recipe for all the meat lovers. You can serve this when you're having friends over for lunch as everyone loves this & it's
Pasta In White Sauce With Chicken – By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Chef Khan's Pasta In White Sauce With Chicken is the perfect recipe for a quick yet rich meal! The combination of tender pasta along with grilled chicken pieces smothered in a white sauce is
Chicken Lasagne By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Chef Khan's Chicken Lasagne is a sensational recipe to try! It's rich and cheesy and with every bite you take you can experience all the different flavourful layers! Try it and let us
Pasta Salad-A Scrumptious Salad Recipe By Chef Khan
Eat To Live, Live To Eat, With Chef Khan Try Chef Khan's easy to make Pasta Salad! This salad is served chilled. It is nutritious as well as scrumptious & will be a hit at any gathering without a doubt!
Chicken Pesto Pasta- With Chef Khan *Easter Special*
Eat To Live, Live To Eat, With Chef Khan Rizwan Khan- The Culinary Expert Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA) Recipe By Our Very Own Chef Khan