Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s Spaghetti With Minced Meat is a delicious recipe for all the meat lovers. You can serve this when you’re having friends over for lunch as everyone loves this & it’s easy as well as quick to prepare! So do to try this delicious recipe the next time you’ve got friends over & don’t forget to leave a comment below to let us know how much everyone loved this recipe!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

SPAGHETTI WITH MINCED MEAT RECIPE (4-5 SERVINGS)

INGREDIENTS

½ kg minced meat
1 large onion chopped
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon tomato paste
1 cup of puree tomato
1 ½ teaspoon salt
¾ teaspoon turmeric
1 ½ teaspoon chili powder
1 teaspoon oregano
Oil to cook
¾ packet spaghetti
¼ bunch coriander to garnish

METHOD

STEP 1
In a pan heat oil and sauté onions then add in ginger and garlic paste and cook for around a minute. Now add minced meat to this and cook for around 5 minutes and add tomato paste and tomato puree to this.

STEP 2
Now add tomato paste and tomato puree to this & cook this for around 15 minutes, until it becomes dry for then season with salt, chili powder, turmeric, black pepper and oregano. Taste and adjust seasoning if need be.

STEP 3
For the spaghetti boil water in a pot and add a tablespoon of salt to this with some oil & blanch your spaghetti.
Serve this with your minced meat and garnish with coriander!