Eat To Live, Live To Eat, With Chef Khan

Farfalle Pasta In Red Sauce by Chef Khan is a creamy pasta recipe for all those pasta lovers. Farfalle in Italian means ‘butterflies’ and this pasta is called so because of it’s shape. If you are looking for a quick & easy pasta recipe then you are going to love this recipe. It’s also got the right amount of spices and heat. Make sure you try out this fantastic Farfalle Pasta In Red Sauce recipe and let us know your thoughts on this recipe!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

FARFALLE PASTA IN RED SAUCE (3-4 SERVINGS)

INGREDIENTS

1 Packet farfalle pasta
1 large onion chopped
Puree of 3 tomatoes
1 tablespoon cumin seeds
1 tablespoon garlic paste
1½ teaspoon oregano
1 tablespoon chili flakes
2 tablespoons light soy sauce
1 teaspoon garam masala
1 teaspoon salt
½ teaspoon black pepper powder
½ cup cooking cream
3 tablespoons cooking oil

METHOD

For The Pasta
Boil water in a pan and add a tablespoon of salt and oil to the water, to blanch the pasta. Blanch the
pasta for around 10 minutes and drain off water through a strainer and set aside to cool.

For The Sauce

STEP 1
In a pan heat oil and sauté onions then add cumin seeds & sauté this for around 30 seconds then
add the garlic paste to this and continue till the garlic is cooked.

STEP 2
Now add the tomato puree, oregano, chili flakes, garam masala, soy sauce, salt and black pepper.
Cook this for around 5-8 minutes and adjust seasoning if need be.

STEP 3
Lastly add cream to the above and stir well, then add your cooked pasta to this and Garnish with some oregano.