H&S Magazine Kenya

Chicken Cheese Sticks by Chef Rizwan Khan, H&S Chef Of The Month

Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience

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@johninternational254, 2 star michelin, 2022, 5 star luxury hotel, Archie, Australia, best chef, best chef in the world, Best hotel, best Kenyan chef, best recipes, carrot cake, carrot cake with cream cheese frosting, Chef Arty Lakhani, Chef Benard Orora, chef interview, Chef John, Chef Khan, chef of the month, chef pavan, Chef pavan kaur, chef riz, chef rizwan khan, chef Sarah, Chef sarah otieno, chicken malai boti, chinese cuisine, Chinese Food, Cut by Wolfgang, CUT by Wolfgang Puck, dessert, french cuisine, halaal food, Halaal food in Nairobi, happy mother's day, Hemingways, Hemingways nairobi, Hemingways Watamu, Indo-Chinese, John International 254, kaimati, kaimatis, kenyan, Kenyan Chef, malai boti, master chef, modern french cuisine, Mother's day, Pakistani food, Pakistani Kenyan food, pastry chef, Sarah otieno, spicy carrot cake, sweet dumplings, sweet tooth, sydney, Taste Of China, tiramisu, tiramisu dessert, Tiramisu tart, toc, top Kenyan chef, top recipes, two star michelin, Ugandan, world class recipes

Chicken Malai Boti by Chef Rizwan Khan, H&S Chef Of The Month

Bon Appétit

April 12, 2023

Chicken Malai Boti by Chef Rizwan Khan, H&S Chef Of The Month

by H&S Magazine Kenya

Who Is Rizwan Khan? I was born and brought up in Nairobi, though I currently live in Mombasa. I have worked in several hotels and have also got the chance to open my own fast food restaurant so I can experience

Tags:

@johninternational254, 2 star michelin, 2022, 5 star luxury hotel, Archie, Australia, best chef, best chef in the world, Best hotel, best Kenyan chef, best recipes, carrot cake, carrot cake with cream cheese frosting, Chef Arty Lakhani, Chef Benard Orora, chef interview, Chef John, Chef Khan, chef of the month, chef pavan, Chef pavan kaur, chef riz, chef rizwan khan, chef Sarah, Chef sarah otieno, chicken malai boti, chinese cuisine, Chinese Food, Cut by Wolfgang, CUT by Wolfgang Puck, dessert, french cuisine, halaal food, Halaal food in Nairobi, happy mother's day, Hemingways, Hemingways nairobi, Hemingways Watamu, Indo-Chinese, John International 254, kaimati, kaimatis, kenyan, Kenyan Chef, malai boti, master chef, modern french cuisine, Mother's day, Pakistani food, Pakistani Kenyan food, pastry chef, Sarah otieno, spicy carrot cake, sweet dumplings, sweet tooth, sydney, Taste Of China, tiramisu, tiramisu dessert, Tiramisu tart, toc, top Kenyan chef, top recipes, two star michelin, Ugandan, world class recipes

Mambo's Barbeque - Come & Try The Flavoursome Halal Food!

Bon Appétit CS, Christmas Supplement 2019

December 5, 2019

Mambo’s Barbeque – Come & Try The Flavoursome Halal Food!

by H&S Magazine Kenya

Mambos Barbeque will take your mouth on a flavoured journey. Have the yummylicious mouth-watering 50 cents (Sumni Sumni Mishkaki) and have an awesome flavoured filled variety of chickens, that's not all, we have a wide variety of delicious barbeque.

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Chicken Cheese Sticks by Chef Rizwan Khan, H&S Chef Of The Month

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Chicken Malai Boti by Chef Rizwan Khan, H&S Chef Of The Month

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Mambo’s Barbeque – Come & Try The Flavoursome Halal Food!

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