Latest News
01 Dec, 2022
Nairobi
25 ° C
Search
Vermicelli Barfi By Chef Khan

Vermicelli Barfi By Chef Khan

Eat To Live, Live To Eat, With Chef Khan

Vermicelli Barfi by Chef Khan- is a sweet treat for all our readers, especially those fasting this Ramadan. As Ramadan continues we decided to add another delicious quick-to-make recipe for all to enjoy! So do try this delicious arabMake sure you have this delicious meaty recipe on your Ramadan list! Do try this recipe & let us know your thoughts!

Vermicelli barfiRizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

VERMICELI BARFI (SERVING 6)

VERMICELLI BARFI (Serving For 6)

INGREDIENTS

300 gm vermicelli crushed
¾ cup condensed milk
½ cup butter
¼ teaspoon cardamom powder
¼ cup almonds chopped
¼ cup pistachio chopped

METHOD

STEP 1

In a pan melt the butter and roast the vermicelli till golden brown then add half the quantity of nuts & add in the cardamom and condensed milk & cook this for a minute or two and mix well.

STEP 2
Set this mixture on greased baking tray and add the remaining nuts and let it set for at least 20
minutes then cut into squares.

 

Yum

%d bloggers like this: