Vermicelli Barfi By Chef Khan
Eat To Live, Live To Eat, With Chef Khan
Vermicelli Barfi by Chef Khan- is a sweet treat for all our readers, especially those fasting this Ramadan. As Ramadan continues we decided to add another delicious quick-to-make recipe for all to enjoy! So do try this delicious arabMake sure you have this delicious meaty recipe on your Ramadan list! Do try this recipe & let us know your thoughts!
VERMICELI BARFI (SERVING 6)
VERMICELLI BARFI (Serving For 6)
300 gm vermicelli crushed
¾ cup condensed milk
½ cup butter
¼ teaspoon cardamom powder
¼ cup almonds chopped
¼ cup pistachio chopped
In a pan melt the butter and roast the vermicelli till golden brown then add half the quantity of nuts & add in the cardamom and condensed milk & cook this for a minute or two and mix well.
Set this mixture on greased baking tray and add the remaining nuts and let it set for at least 20
minutes then cut into squares.