Peanut Blossom Cookies By Chef Hemedi

Who stole the cookie from the cookie jar?? Chef Hemedi’s Peanut Blossom Cookies are amazingly sugary and chewy & are a perfect treat for any day be it a Monday or a Sunday. After trying this peanut butter cookie recipe, you’re definitely going to want to have cookies every day! Don’t believe it?? Why don’t you try it out yourself!

Chef Hemedi-Ali- The Pastry Chef Expert!

Over 16 years of experience in the baking industry! 

PEANUT BLOSSOM COOKIES RECIPE

INGREDIENTS

100 grams granulated sugar
90 grams packed brown sugar
120 grams creamy peanut butter
120 grams margarine (softened)
1 egg (whole)
180 grams all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
*50 grams additional granulated sugar (for garnishing)
1 milk chocolate candy per cookie

Note:
Wash your hands with soap and warm water. Clean your oven with a damp cloth soaked in warm soapy water. Now set the heat to 200*C to preheat. Grease a clean and round 8-inch baking tin then line with parchment paper at the bottom & put aside. Measure out your ingredients carefully and precisely.

METHOD

STEP 1
In a clean large mixing bowl, beat the granulated sugar, the brown sugar, peanut butter, margarine and egg with electric mixer on medium speed until well blended (approximately 5-7 minutes).

STEP 2
Fold in the flour, baking soda and baking powder until a soft dough is formed.

STEP 3
Shape dough into 1-inch balls and roll in additional granulated sugar.

STEP 4
On your baking tray, place the cookie balls about 2 inches apart then bake for 8 to 10 minutes or until edges are light golden brown.

STEP 5
Immediately press 1 milk chocolate candy in the centre of each cookie while still hot. Remove from the baking tray and place on a wire rack to cool completely.