Bounty Bars By Chef Aakshar Joshi – H&S Diwali Special
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
It’s almost Diwali and how can Diwali be complete without sweet treats? Chef Aakshar’s Bounty Bars are perfect to have this Diwali. Whether it’s to send off in a gift box to family and friends or just for you to relish at home, these bars are all you need! It’s easy to make with just 3 ingredients! So what are you waiting for? Go and try this super easy recipe that is loaded with all the chocolaty goodness!! After all who doesn’t like chocolate?
BOUNTY BARS
BOUNTY BARS RECIPE
INGREDIENTS
500 grams desiccated coconut
250ml condensed milk
1kg chocolate (compound chocolate)
METHOD
STEP 1
Mix together the condensed milk and desiccated coconut and using your hands mould into bar shapes then refrigerate.
STEP 2
Melt the chocolate until smooth with no lumps, over a double boiler.
STEP 3
Dip the moulded bars into the melted chocolate to coat completely then refrigerate for 3 hours before serving.