Rainbow Cake – A New Year’s Recipe By Chef Raphael
Making Cooking Easy: The Best Of Chef Raphael
It’s almost New Year’s, so how about a colourful dessert to help you start the year cheerfully? Chef Raphael’s Rainbow Cake recipe, is just what you need! You can make this delicious, colourful cake with your kids so they too can have some fun with colours. So enjoy this soft, yummy cake with your family and keep following this section for more recipes!!
Chef Raphael – Bringing The Culinary Experience To Your Home
RAINBOW CAKE
RAINBOW CAKE RECIPE
INGREDIENTS
4 eggs
250g (1½ cups) sugar
200ml (¾ cup) vegetable oil
250ml (1 cup) milk
300g (2⅓ cup) self-raising flour
6 food colours
METHOD
STEP 1
Set and preheat the oven to 180ºC. Butter and line round/square baking tin with a grease proof paper/foil.
STEP 2
Beat the eggs and sugar in a bowl using a whisk/hand blender for about 30 seconds.
STEP 3
Add the oil and milk and whisk into the egg mixture. Then sift the flour into this and mix to form a pourable batter.
STEP 4
Divide the batter into 6 equal parts then add the food colours and mix completely.
STEP 5
Pour a little of the cake mixes with the different colours at the centre of the tin and let it spread freely. Repeat the procedure until all the cake mix is done and try to pour each colour 3 times, to get more colours in the cake.
STEP 6
Bake the cake in a preheated oven for an hour or until a small knife inserted comes out dry and the cake is browned on the outside. Then allow to cool, before serving it on a plate.
Enjoy with the whole family this New Year’s!
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