Spicy Chicken Pie By Chef Khan
Eat To Live, Live To Eat, With Chef Khan
Spicy Chicken Pie by Chef Khan is deliciously spicy with the perfect amount of heat! Try Chef Khan’s Spicy Chicken Pie & let us know your thoughts on these wonderfully crispy pies!
Rizwan Khan- The Culinary Expert
Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)
SPICY CHICKEN PIE
SPICY CHICKEN PIE (SERVINGS FOR 3-4)
1/2 kg chicken cut into small cubes
1 teaspoon garlic paste
1 teaspoon green chillies chopped
1 medium sized onion chopped
1 teaspoon soy sauce
Salt to taste
1/4 teaspoon black pepper
1 tablespoon butter
Ready made puff pastry 300 grams
1 egg mixed with 1/4 cup water (egg wash)
Melt butter in a pan and sauté the garlic then add in the green chillies and onions & cook them slightly then add the chicken and cook for around 5 minutes. Add in the soy sauce and season with salt and pepper and set aside.
Roll out the puff pastry and cut into squares then layer each square with the chicken mix and fold it in. Add some small holes with a fork on the top then brush egg wash on top of each pie.
Preheat your oven at 180 degrees Celsius then bake your pies for 20 minutes.
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