Baked Beans Cooked In Coriander Sauce By Chef Khan
Eat To Live, Live To Eat, With Chef Khan
Chef Khan’s Baked Beans Cooked In Coriander Sauce, is a delicious twist to the everyday baked beans! Try this recipe with buttered toast and do let us know your thoughts in the comments below!
Rizwan Khan- The Culinary Expert
Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)
BAKED BEANS COOKED IN CORIANDER SAUCE
BAKED BEANS COOKED IN CORIANDER SAUCE (SERVING 2-3)
INGREDIENTS
1 can of baked beans
1 medium sized onion (chopped)
1 bunch coriander (chopped)
2 green chilies (chopped)
1 teaspoon garlic paste
1 teaspoon salt
½ teaspoon black pepper powder
1 tablespoon lemon juice
2 tablespoon cooking oil
METHOD
STEP 1
Blend the onion, chilies and coriander together with 1 tablespoon of oil, until the
texture is smooth.
STEP 2
In a pan, heat 1 tablespoon of oil and sauté your garlic paste then add in the blended
coriander mix and cook this for at least 2 minutes and then add in your canned baked beans.
Season with salt and pepper and add lemon juice.
Adjust seasoning if need be and garnish with some chopped coriander.
If You’d Like Your Recipe To be Published Then Here’s Your Chance! Send Us Your Recipe With Your Picture To [email protected] & Who Knows You Could Be In The Next Issue As Our Featured Recipe Of The Week!