Tag Archives: 2 star michelin

Ugali Balls by Chef Peter Karanja Mwaura, H&S Chef Of The Month

Who Is Peter Karanja Mwaura? I am a Kenyan-born chef who is very passionate about [...]

Pan Fried Fish Fillet by Chef Peter Karanja Mwaura, H&S Chef Of The Month

Who Is Peter Karanja Mwaura? I am a Kenyan-born chef who is very passionate about [...]

H&S Chef Of The Month: Meet Chef Peter Karanja Mwaura

Who Is Peter Karanja Mwaura? I am a Kenyan-born chef who is very passionate about [...]

Warm Ratatouille Tian by Chef Archie Alvin Athanasius, H&S Chef Of The Month

Who Is Archie Alvin Athanasius? I am a down to earth happy, funny and generally [...]

Oriental Vegetable Spring Rolls by Chef Archie Alvin Athanasius, H&S Chef Of The Month

Who Is Archie Alvin Athanasius? I am a down to earth happy, funny and generally [...]

Macro Bowl by Chef Archie Alvin Athanasius, H&S Chef Of The Month

Who Is Archie Alvin Athanasius? I am a down to earth happy, funny and generally [...]

H&S Chef Of The Month: Meet Chef Archie Alvin Athanasius

Who Is Archie Alvin Athanasius? I am a down to earth happy, funny and generally [...]

Light Herb Crusted Lamb Loin by Chef Mohsine Korich, H&S Chef Of The Month

Who Is Mohsine Korich? I have been a chef for almost 4 decades and started [...]

Chocolat Illanka du Pérou by Chef Christophe Hay, H&S Chef Of The Month

Who Is Christophe Hay? I am the chef of La Maison d’à Côté** restaurant, located [...]

Sandre de Loire by Chef Christophe Hay, H&S Chef Of The Month

Who Is Christophe Hay? I am the chef of La Maison d’à Côté** restaurant, located [...]

Tomate Ancienne Du Jardin by Chef Christophe Hay, H&S Chef Of The Month

Who Is Christophe Hay? I am the chef of La Maison d’à Côté** restaurant, located [...]

H&S Chef Of The Month: Meet Chef Christophe Hay From France

Who Is Christophe Hay? I am the chef of La Maison d’à Côté** restaurant, located [...]

Lobster by Chef Juliën van Loo, H&S Chef Of The Month

Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who [...]

British West Country Lamb by Chef Juliën van Loo, H&S Chef Of The Month

Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who [...]

Anjou Pigeon by Chef Juliën van Loo, H&S Chef Of The Month

Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who [...]

H&S Chef Of The Month: Meet Chef Juliën van Loo From The Netherlands

Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who [...]

Vitello Tonnato by Chef Nicholas Reina, H&S Chef Of The Month

Who Is Nicholas Reina? I am an Italian chef that has been working around the [...]

Culurgiones & Roasted Tomato Consommé by Chef Nicholas Reina, H&S Chef Of The Month

Who Is Nicholas Reina? I am an Italian chef that has been working around the [...]

Bruschetta by Chef Nicholas Reina, H&S Chef Of The Month

Who Is Nicholas Reina? I am an Italian chef that has been working around the [...]

H&S Chef Of The Month: Meet Chef Nicholas Reina From Italy

Who Is Nicholas Reina? I am an Italian chef that has been working around the [...]

Le Paris Shinjuku by Chef Julien Perrinet, H&S Chef Of The Month

Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west [...]

Dad’s Cigar by Chef Julien Perrinet, H&S Chef Of The Month

Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west [...]

Violet Garden by Chef Julien Perrinet, H&S Chef Of The Month

Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west [...]

H&S Chef Of The Month: Meet Chef Julien Perrinet From France

Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west [...]

Sot-l’y-laisse Confits, Like The Print Of A Trip To Senegal by Chef Eric Guérin, H&S Chef Of The Month

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, [...]

Snail Candies by Chef Eric Guérin, H&S Chef Of The Month

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, [...]

Jeune Poireau Primeur, Impression Morta by Chef Eric Guérin, H&S Chef Of The Month

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, [...]

H&S Chef Of The Month: Meet Chef Eric Guérin From France

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, [...]

Saint-Pierre De Petit Bateau by Chef Arnaud Lallement, H&S Chef Of The Month

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and [...]

Blue Lobster by Chef Arnaud Lallement, H&S Chef Of The Month

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and [...]

Caviar, Haddock & Potato by Chef Arnaud Lallement, H&S Chef Of The Month

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and [...]

H&S Chef Of The Month: Meet Chef Arnaud Lallement From France

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and [...]

‘Greetings From The Mediterranean’ by Chef Jan Hartwig, H&S Chef Of The Month

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 [...]

Mushroom Meadow In Spring by Chef Jan Hartwig, H&S Chef Of The Month

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 [...]

Luma Pork Belly In Vin Jaune by Chef Jan Hartwig, H&S Chef Of The Month

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 [...]

H&S Chef Of The Month: Meet Chef Jan Hartwig From Germany

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 [...]

Blood Orange by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

Foie Gras by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

Wagyu Beef by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

H&S Chef Of The Month: Meet Chef Erik van Loo From The Netherlands

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]