Tag Archives: two star michelin

Oriental Vegetable Spring Rolls by Chef Archie Alvin Athanasius, H&S Chef Of The Month

Who Is Archie Alvin Athanasius? I am a down to earth happy, funny and generally [...]

Macro Bowl by Chef Archie Alvin Athanasius, H&S Chef Of The Month

Who Is Archie Alvin Athanasius? I am a down to earth happy, funny and generally [...]

H&S Chef Of The Month: Meet Chef Archie Alvin Athanasius

Who Is Archie Alvin Athanasius? I am a down to earth happy, funny and generally [...]

Tandoori Chicken by Chef Josemaria Bennett, H&S Chef Of The Month

Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook [...]

Parmesan Pumpkin Soup by Chef Josemaria Bennett, H&S Chef Of The Month

Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook [...]

Orange Chicken by Chef Josemaria Bennett, H&S Chef Of The Month

Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook [...]

H&S Chef Of The Month: Meet Chef Josemaria Bennett

Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook [...]

Salmon Tartare by Chef Mesha Tarun, H&S Chef Of The Month

Who Is Mesha Tarun? I’m a 21-year-old, young, enthusiastic chef who has a passion for [...]

Dark Chocolate Cremeaux by Chef Mesha Tarun, H&S Chef Of The Month

Who Is Mesha Tarun? I’m a 21-year-old, young, enthusiastic chef who has a passion for [...]

Beetroot Carpaccio by Chef Mesha Tarun, H&S Chef Of The Month

Who Is Mesha Tarun? I’m a 21-year-old, young, enthusiastic chef who has a passion for [...]

H&S Chef Of The Month: Meet Chef Mesha Tarun

Who Is Mesha Tarun? I’m a 21-year-old, young, enthusiastic chef who has a passion for [...]

Chicken With Creamy Mushroom Sauce by Chef Rubia Zablon, H&S Chef Of The Month

Who Is Rubia Zablon? A professional and passionate chef with twelve years of experience, the [...]

Beef Tornado by Chef Rubia Zablon, H&S Chef Of The Month

Who Is Rubia Zablon? A professional and passionate chef with twelve years of experience, the [...]

Chicken Parmesan by Chef Rubia Zablon, H&S Chef Of The Month

Who Is Rubia Zablon? A professional and passionate chef with twelve years of experience, the [...]

H&S Chef Of The Month: Meet Chef Rubia Zablon

Who Is Rubia Zablon? A professional and passionate chef with twelve years of experience, the [...]

H&S Chef Of The Month: Meet Chef Joseph Macharia Kimani

Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion [...]

Sot-l’y-laisse Confits, Like The Print Of A Trip To Senegal by Chef Eric Guérin, H&S Chef Of The Month

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, [...]

Snail Candies by Chef Eric Guérin, H&S Chef Of The Month

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, [...]

Jeune Poireau Primeur, Impression Morta by Chef Eric Guérin, H&S Chef Of The Month

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, [...]

H&S Chef Of The Month: Meet Chef Eric Guérin From France

Who Is Eric Guérin? After making debuts at the famed Parisian restaurants: La Tour d'Argent, [...]

Saint-Pierre De Petit Bateau by Chef Arnaud Lallement, H&S Chef Of The Month

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and [...]

Blue Lobster by Chef Arnaud Lallement, H&S Chef Of The Month

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and [...]

Caviar, Haddock & Potato by Chef Arnaud Lallement, H&S Chef Of The Month

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and [...]

H&S Chef Of The Month: Meet Chef Arnaud Lallement From France

Who Is Arnaud Lallement? Chef Arnaud, the three-star restaurant’s chef runs a family-owned hotel and [...]

‘Greetings From The Mediterranean’ by Chef Jan Hartwig, H&S Chef Of The Month

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 [...]

Mushroom Meadow In Spring by Chef Jan Hartwig, H&S Chef Of The Month

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 [...]

Luma Pork Belly In Vin Jaune by Chef Jan Hartwig, H&S Chef Of The Month

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 [...]

H&S Chef Of The Month: Meet Chef Jan Hartwig From Germany

Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 [...]

Blood Orange by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

Foie Gras by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

Wagyu Beef by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

H&S Chef Of The Month: Meet Chef Erik van Loo From The Netherlands

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]