H&S Chef Of The Month: Meet Chef Salim Muthiani
Who Is Salim Muthiani? My Name is Salim Muthiani, I am a middle-aged Chef with 15 years of experience in the culinary field. Have had the privilege of working on diverse projects like the magical Kenya open two consecutive years at
Mombasa, Kenya: Exploring the Magical Kenyan Coast
Exploring the Magic of Mombasa, Kenya- Mombasa, the enchanting coastal city in Kenya, invites travellers with its stunning beaches, rich culture, and vibrant history. This city, known for its Swahili heritage and natural beauty, offers a treasure trove of attractions,
Goat Haneed by Chef Stephen Ochieng, H&S Chef Of The Month
Who Is Stephen Ochieng? My name is Chef Stephen Ochieng, and I am a chef based in Nairobi, Kenya. From a young age, I developed a deep passion for cooking, which has since become a significant part of my life and
Vegan Sandwich by Chef Stephen Ochieng, H&S Chef Of The Month
Who Is Stephen Ochieng? My name is Chef Stephen Ochieng, and I am a chef based in Nairobi, Kenya. From a young age, I developed a deep passion for cooking, which has since become a significant part of my life and
Beef Short Ribs In BBQ Sauce by Chef Stephen Ochieng, H&S Chef Of The Month
Who Is Stephen Ochieng? My name is Chef Stephen Ochieng, and I am a chef based in Nairobi, Kenya. From a young age, I developed a deep passion for cooking, which has since become a significant part of my life and
H&S Chef Of The Month: Meet Chef Stephen Ochieng
Who Is Stephen Ochieng? My name is Chef Stephen Ochieng, and I am a chef based in Nairobi, Kenya. From a young age, I developed a deep passion for cooking, which has since become a significant part of my life and
Beef Lasagna by Chef Danielle Ouma, H&S Chef Of The Month
Who Is Danielle Ouma? I’ve spent most of my career as a Private Chef, but I am currently employed elsewhere. As a Private Chef, I had the privilege of working with high-end clients, catering to their needs and occasionally their guests
Sweet & Sour Chicken by Chef Danielle Ouma, H&S Chef Of The Month
Who Is Danielle Ouma? I’ve spent most of my career as a Private Chef, but I am currently employed elsewhere. As a Private Chef, I had the privilege of working with high-end clients, catering to their needs and occasionally their guests
Chocolate Chip Cookies by Chef Danielle Ouma, H&S Chef Of The Month
Who Is Danielle Ouma? I’ve spent most of my career as a Private Chef, but I am currently employed elsewhere. As a Private Chef, I had the privilege of working with high-end clients, catering to their needs and occasionally their guests
H&S Chef Of The Month: Meet Chef Danielle Ouma
Who Is Danielle Ouma? I’ve spent most of my career as a Private Chef, but I am currently employed elsewhere. As a Private Chef, I had the privilege of working with high-end clients, catering to their needs and occasionally their guests
Black Kebabs by Chef Maliha Islam Mohammed, H&S Chef Of The Month
Who Is Maliha Islam Mohammed? I am a self-taught chef, born and raised in Mombasa, Kenya. I am also a culinary instructor at Gourmet Academy, a food tour guide, a culinary judge, an outside caterer, and last but not least,
Swahili Beef Pilau by Chef Maliha Islam Mohammed, H&S Chef Of The Month
Who Is Maliha Islam Mohammed? I am a self-taught chef, born and raised in Mombasa, Kenya. I am also a culinary instructor at Gourmet Academy, a food tour guide, a culinary judge, an outside caterer, and last but not least,
Chicken Doughnuts by Chef Maliha Islam Mohammed, H&S Chef Of The Month
Who Is Maliha Islam Mohammed? I am a self-taught chef, born and raised in Mombasa, Kenya. I am also a culinary instructor at Gourmet Academy, a food tour guide, a culinary judge, an outside caterer, and last but not least,
H&S Chef Of The Month: Meet Chef Maliha Islam Mohammed
Who Is Maliha Islam Mohammed? I am a self-taught chef, born and raised in Mombasa, Kenya. I am also a culinary instructor at Gourmet Academy, a food tour guide, a culinary judge, an outside caterer, and last but not least, a
Chocolate Mandazi By Chef Raphael – H&S Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael Mandazi is an East African favourite is simply fried bread or doughnuts that originated on the Swahili coast. This traditional snack is very popular at tea time or even can be eaten