Chickpea Fritters by Chef Geena Wanjiru Gichuhi, H&S Chef Of The Month
Who Is Geena Wanjiru Gichuhi? I’m a young food lover who isn’t afraid of experimenting and loves that I get to incorporate my multiple talents into what I do. I'm a Private Chef and Food Stylist, currently based in Nairobi, Kenya. I'm
Cider Mustard Braised Lamb Chops With Cider Braised Pearl Onions by Chef Geena Wanjiru Gichuhi, H&S Chef Of The Month
Who Is Geena Wanjiru Gichuhi? I’m a young food lover who isn’t afraid of experimenting and loves that I get to incorporate my multiple talents into what I do. I'm a Private Chef and Food Stylist, currently based in Nairobi, Kenya. I'm
Ribeye Steak With Shredded Vegetables by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Shrimp & Vegetable Fried Rice by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Vegetables & Beef Strips Stir Fry With Noodles by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Aloo Tiki Chaat by Chef Ayaz Nathoo, H&S Chef Of The Month
Who Is Ayaz Nathoo? I'm a 39-year-old chef from Kenya, deeply passionate about cooking, painting, swimming, travelling, and cherishing moments with my loved ones. Living life as an honest, down-to-earth person, I've been fortunate to traverse a rich and diverse culinary
Chilli Chicken by Chef Ayaz Nathoo, H&S Chef Of The Month
Who Is Ayaz Nathoo? I'm a 39-year-old chef from Kenya, deeply passionate about cooking, painting, swimming, travelling, and cherishing moments with my loved ones. Living life as an honest, down-to-earth person, I've been fortunate to traverse a rich and diverse culinary
Sourdough Bread by Chef Gathu Mbugua, H&S Chef Of The Month
Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I
Chipotle Crispy Chicken by Chef Cassey Pepela, H&S Chef Of The Month
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to
21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Vegetable Sushi Rolls by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Mushroom Pasta by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Creamy Mushroom Pasta – H&S Recipe Of The Week
Creamy Mushroom Pasta Creamy Mushroom Pasta is an extremely easy-to-cook dish that is perfect for a weeknight dinner. It's a simple recipe made with basic ingredients yet at the same time packed with flavours; creamy & mushroomy! Try this recipe as