Panna Cotta With Blueberry Purée On A Bed Of Lotus Biscuit Crumb by Chef Mahmoud Kisombe Wazome, H&S Chef Of The Month
Who Is Mahmoud Kisombe Wazome? I am Mahmoud Kisombe Wazome, a dedicated and passionate food stylist and chef with a deep love for creating culinary masterpieces. My journey in the culinary world has been driven by a desire to combine
Caprese Salad by Chef Mahmoud Kisombe Wazome, H&S Chef Of The Month
Who Is Mahmoud Kisombe Wazome? I am Mahmoud Kisombe Wazome, a dedicated and passionate food stylist and chef with a deep love for creating culinary masterpieces. My journey in the culinary world has been driven by a desire to combine
Pan-Fried Cod Fish With Green Pea & Leek Purée by Chef Mahmoud Kisombe Wazome, H&S Chef Of The Month
Who Is Mahmoud Kisombe Wazome? I am Mahmoud Kisombe Wazome, a dedicated and passionate food stylist and chef with a deep love for creating culinary masterpieces. My journey in the culinary world has been driven by a desire to combine
Homemade Chilli by Chef Geena Wanjiru Gichuhi, H&S Chef Of The Month
Who Is Geena Wanjiru Gichuhi? I’m a young food lover who isn’t afraid of experimenting and loves that I get to incorporate my multiple talents into what I do. I'm a Private Chef and Food Stylist, currently based in Nairobi, Kenya. I'm
Chickpea Fritters by Chef Geena Wanjiru Gichuhi, H&S Chef Of The Month
Who Is Geena Wanjiru Gichuhi? I’m a young food lover who isn’t afraid of experimenting and loves that I get to incorporate my multiple talents into what I do. I'm a Private Chef and Food Stylist, currently based in Nairobi, Kenya. I'm
Cider Mustard Braised Lamb Chops With Cider Braised Pearl Onions by Chef Geena Wanjiru Gichuhi, H&S Chef Of The Month
Who Is Geena Wanjiru Gichuhi? I’m a young food lover who isn’t afraid of experimenting and loves that I get to incorporate my multiple talents into what I do. I'm a Private Chef and Food Stylist, currently based in Nairobi, Kenya. I'm
Ribeye Steak With Shredded Vegetables by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Shrimp & Vegetable Fried Rice by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Vegetables & Beef Strips Stir Fry With Noodles by Chef Ian Munge, H&S Chef Of The Month
Who Is Ian Munge? I am a young man living life to the fullest! My first love is food, and I enjoy cooking, wining, and dining with friends and loved ones. I also have a passion for good music and travelling.
Aloo Tiki Chaat by Chef Ayaz Nathoo, H&S Chef Of The Month
Who Is Ayaz Nathoo? I'm a 39-year-old chef from Kenya, deeply passionate about cooking, painting, swimming, travelling, and cherishing moments with my loved ones. Living life as an honest, down-to-earth person, I've been fortunate to traverse a rich and diverse culinary
Chilli Chicken by Chef Ayaz Nathoo, H&S Chef Of The Month
Who Is Ayaz Nathoo? I'm a 39-year-old chef from Kenya, deeply passionate about cooking, painting, swimming, travelling, and cherishing moments with my loved ones. Living life as an honest, down-to-earth person, I've been fortunate to traverse a rich and diverse culinary
Crispy French Toast by Chef Ayaz Nathoo, H&S Chef Of The Month
Who Is Ayaz Nathoo? I'm a 39-year-old chef from Kenya, deeply passionate about cooking, painting, swimming, travelling, and cherishing moments with my loved ones. Living life as an honest, down-to-earth person, I've been fortunate to traverse a rich and diverse
Barbecue Chicken Wings by Chef Befrey Musonye Styne, H&S Chef Of The Month
Who Is Befrey Musonye Styne? Commonly referred to as Chef Musonye; I’m a highly motivated and passionate team player, who accepts challenges as opportunities and projects excellence as my mantra. I also have an insatiable quest for knowledge, hence always willing
Couscous-Pweza Salad by Chef Mercy Rose Tangara, H&S Chef Of The Month
Who Is Mercy Rose Tangara? As a 26-year-old Kenyan female chef, my culinary path has been as rich and diverse as the flavours I love to work with. My initial steps into the world of culinary arts began at the Boma
Sourdough Bread by Chef Gathu Mbugua, H&S Chef Of The Month
Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I
Chipotle Crispy Chicken by Chef Cassey Pepela, H&S Chef Of The Month
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to
21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Vegetable Sushi Rolls by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Mushroom Pasta by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Tandoori Chicken by Chef Josemaria Bennett, H&S Chef Of The Month
Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook from a young age, I've been a chef for a decade now, and I'm still hungry to learn more.
Parmesan Pumpkin Soup by Chef Josemaria Bennett, H&S Chef Of The Month
Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook from a young age, I've been a chef for a decade now, and I'm still hungry to learn more.
Orange Chicken by Chef Josemaria Bennett, H&S Chef Of The Month
Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook from a young age, I've been a chef for a decade now, and I'm still hungry to learn more.
H&S Chef Of The Month: Meet Chef Josemaria Bennett
Who Is Josemaria Bennett? I was born in the 90s. I always wanted to cook from a young age, I've been a chef for a decade now, and I'm still hungry to learn more.
Watermelon Slab by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Seared Sesame Tuna by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Lobster Salad by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Light Herb Crusted Lamb Loin by Chef Mohsine Korich, H&S Chef Of The Month
Who Is Mohsine Korich? I have been a chef for almost 4 decades and started my career as a hobby that I have loved my entire life.
Le Paris Shinjuku by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Dad’s Cigar by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Violet Garden by Chef Julien Perrinet, H&S Chef Of The Month
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
H&S Chef Of The Month: Meet Chef Julien Perrinet From France
Who Is Julien Perrinet? Born and raised in Concarneau, a small city in Brittany (west of France). Julien grew up in a traditional family with good values. He is the last born of 3 boys, his childhood has been stable and
Spicy Baked Eggs & Beans By Chef Raphael – H&S Easter Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael Spicy Baked Eggs & Beans is the perfect recipe for your Easter brunch. This is a delicious take on the traditional baked beans and makes a scrumptious meal for one and all. It's
Rainbow Cake By Chef Aakshar – H&S Easter Recipe Of The Week
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar We decided Easter needs to be colourful and can't be complete with Chef Aakshar's Rainbow Cake. This is an easy cake to make and is completely soft
Baked Beans Shakshuka By Chef Raphael – H&S Easter Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael Baked Beans Shakshuka is the perfect recipe for your Easter brunch. This is a delicious take on the traditional baked beans and makes a scrumptious meal for one and all. It's high in
Victorian Velvet Cake By Chef Hemedi – H&S Easter Recipe Of The Week
Victorian Velvet Cake By Chef Hemedi Chef Hemedi's Victorian Velvet Cake is by far one of the easiest cake recipes to try & guess what anyone can try this! This has therefore got to be a perfect Easter addition to the
Scotch Eggs By Chef Raphael – H&S Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael Chef Raphael's Scotch Eggs are deliciously crispy and extremely easy to make! They are hard-boiled eggs encased in sausage meat then coated with bread crumbs, baked or deep-fried, served hot or cold. This