(CKFC) Chef Khan’s Fried Chicken With Chef Khan
Eat To Live, Live To Eat, With Chef Khan A quick and easy, mouthwatering recipe! You've got to try these mini bites- CKFC for sure! Rizwan Khan- The Culinary Expert Sankara Hotel │ Sarova Stanley │ Park inn by Radisson
Avocado Mango Salad- With Chef Khan
Recipe By Our Very Own Chef Khan Ingredients For One Serving ½ ripe avocado cut into cubes ½ mango cut into cubes ½ lemon ¼ bunch of cilantro chopped Salt & pepper. 15 grams Roasted cashewnuts cut into halves 10 ml Olive oil For Garnish- 4-5