? Eat To Live, Live To Eat, With Chef Khan ?

Chef Khan wishes all his viewers a very berry Christmas and has a wonderful Christmas recipe for all his fans: Victoria Sponge Cake! So make sure you put on your aprons and bake this delicious sponge cake with strawberry jam and cream; a perfect treat to have with tea this Christmas!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

VICTORIA SPONGE CAKE (6-8 Servings)

INGREDIENTS

250 grams butter (room temperature)
250 grams caster sugar
250 grams self-raising flour
4 eggs
1 teaspoon vanilla essence
1 tablespoon milk
250 gram whipping cream
150 gram strawberry jam

METHOD

STEP 1
Beat butter and sugar until light and fluffy.

STEP 2
Add one egg at a time and add little flour, then repeat the process until all eggs are done.
Beat this well and add in the vanilla essence and mill then mix & pour batter into a baking cake tin.

STEP 3
Preheat your oven at 180 degrees and then bake for 35-40 minutes.

STEP 4

Remove from oven &  allow to cool down completely then cut it into half and spread in your jam and whipped cream.

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