Thick Fluffy Pancakes By Chef Raphael - H&S Recipe Of The Week

Making Cooking Easy: The Best Of Chef Raphael

Chef Raphael’s Thick Fluffy Pancakes are delicious and perfect & quick to make for breakfasts. The pancakes are buttery, soft and fluffy and can be devoured with your favourite topping! Try this recipe yourself- it tastes as good as it looks! After all what better way to start your day?

Chef Raphael – Bringing The Culinary Experience To Your Home

THICK FLUFFY PANCAKES

THICK FLUFFY PANCAKES RECIPE

Serves 3
Time: 10 minutes

INGREDIENTS

1 cup milk
2 eggs
⅛ cup(35g) sugar
1 cup(140g) self-raising flour
1½ tbsp oil/melted butter
Butter/Margarine for cooking

When Serving:

Whipped cream
Strawberries/banana
Honey/Maple Syrup

METHOD

STEP 1
Beat the milk, eggs and the sugar in a bowl and mix.

STEP 2
Add the flour and whisk until fully mixed. It should be thick.

STEP 3
Lastly, add the oil/melted butter and mix thoroughly.

STEP 4
Heat your pan over medium heat, then add ½tsp margarine/butter and allow to melt. Pour the thick pancake mix using a ladle at the centre of the pan and allow to spread evenly to the edge of the pan.

STEP 5
Cook for about 2 minutes or until it turns brown on the edges and the top has small holes forming.

STEP 6
Turn to cook the second side for about 2 minutes or until browned. The heat should be medium all along. Place on a plate when cooked.

STEP 7
Repeat the process until all the pancake mix is over.

STEP 8
When serving, serve with a drizzle of honey or maple syrup (where available) and some whipped cream and strawberries. You can also make it more interesting by adding chocolate shavings or sauce.

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