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22 Jun, 2021
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teriyaki chicken

Teriyaki Chicken By Chef Raphael

Making Cooking Easy: The Best Of Chef Raphael

This week Chef Raphael’s Teriyaki Chicken recipe is going to leave you wanting more. It’s quick and easy to make and requires no marination prior to cooking! You no longer need a Japanese takeout as you can prepare this dish all in the comfort of your home! Don’t believe it? Try it for yourself!

beef ossobucoChef Raphael – Bringing The Culinary Experience To Your Home

TERIYAKI CHICKEN
Teriyaki chicken
TERIYAKI CHICKEN RECIPE

INGREDIENTS

Cooked Rice
½ kg boneless chicken
Onion
Garlic
100ml soy sauce (light soy or mushroom dark soy)
2-3 tbsp honey
Mixed colored peppers (1 of each colour)
1 zucchini

METHOD

STEP 1
Cook the chicken, on high heat to start browning.

STEP 2
As the chicken starts to brown, add the onion, & also brown it with the chicken.

STEP 3
Make sure the chicken is browned evenly then add soy sauce, then the honey, and allow to simmer for about 1 minute.

STEP 4
Taste and adjust the flavour to get a sweet and salty taste. Add little water if you want more gravy.

STEP 5
For the vegetables, cook them on a different pan and serve as part of the meal.

STEP 6
Turn off the heat and serve with rice.

 

Enjoy hot!

 

Yum

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