Tag Archives: Poulet

blood orange
Blood Orange by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

foie Gras
Foie Gras by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

Wagyu beef
Wagyu Beef by Chef Erik van Loo, H&S Chef Of The Month

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]

Template H&S Chef Of The Month: Meet Chef Erik van Loo From Netherlands
H&S Chef Of The Month: Meet Chef Erik van Loo From The Netherlands

Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up [...]