Sourdough Bread by Chef Gathu Mbugua, H&S Chef Of The Month
Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I
Chipotle Crispy Chicken by Chef Cassey Pepela, H&S Chef Of The Month
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to
21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Vegetable Sushi Rolls by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Mushroom Pasta by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Sea Bass With Ratatoutille by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
Lamb Chops With Vegetables by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
Roquefort Cheese Filled Chicken Roll by Chef Aygün Baş, H&S Chef Of The Month
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
H&S Chef Of The Month: Meet Chef Aygün Baş From Turkey
Who Is Aygün Baş? I was born in 1988. From a young age, I have been working in a la carte restaurants of most luxurious hotels. Currently, I am a member of the board of directors of the TAFED Turkish Culinary
Light Herb Crusted Lamb Loin by Chef Mohsine Korich, H&S Chef Of The Month
Who Is Mohsine Korich? I have been a chef for almost 4 decades and started my career as a hobby that I have loved my entire life.
H&S Chef Of The Month: Meet Chef Mohsine Korich From Morocco
Who Is Mohsine Korich? I have been a chef for almost 4 decades and started my career as a hobby that I have loved my entire life.