Vitello Tonnato by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
Culurgiones & Roasted Tomato Consommé by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
Bruschetta by Chef Nicholas Reina, H&S Chef Of The Month
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
H&S Chef Of The Month: Meet Chef Nicholas Reina From Italy
Who Is Nicholas Reina? I am an Italian chef that has been working around the world, I am 28 and I am the head chef at Bella Restaurant in Dubai, where I prepare Italian fine dining cuisine.
‘Greetings From The Mediterranean’ by Chef Jan Hartwig, H&S Chef Of The Month
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
Mushroom Meadow In Spring by Chef Jan Hartwig, H&S Chef Of The Month
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
Luma Pork Belly In Vin Jaune by Chef Jan Hartwig, H&S Chef Of The Month
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at
H&S Chef Of The Month: Meet Chef Jan Hartwig From Germany
Who Is Jan Hartwig? "I am the Chef de Cuisine of the restaurant Atelier (3 Michelin stars, 19 Gault & Millau points, 10+ Gusto pans) at Hotel Bayerischer Hof in Munich since May 2014. Following my initial culinary training at