Eat To Live, Live To Eat, With Chef Khan

Sweet & Spicy Roast Potatoes is a perfect ‘roast potatoes’ recipe by Chef Khan. The roasted potatoes are firm on the outside, yet soft & fluffy on the inside! This recipe is quick & easy to prepare so do try this wonderful recipe!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

SWEET & SPICY ROAST POTATOES RECIPE (Servings For 4-5)

INGREDIENTS

1 kg potatoes cut into wedges
2 tablespoons chilli flakes
2 tablespoons honey
1 tablespoon chilli powder
Juice of 1 lemon
1½ tablespoon salt
1 tablespoon black pepper
1 bunch of coriander chopped
50 ml olive oil

METHOD

STEP 1
Preheat your oven at 180 degrees. In a mixing bowl put in all the ingredients listed above, give it a good mix and adjust seasoning if need be. Once mixed well, spread it out on an oven tray and sprinkle some extra olive oil on top.

STEP 2
Place the tray into the oven and roast your potatoes for 20-25 minutes.

STEP 3
Plate and garnish with some chopped coriander & sprinkle some olive oil on top.