Eat To Live, Live To Eat, With Chef Khan

Another exciting & fresh recipe by our expert Chef Khan! Chef Khan’s Sweet Chilli Chicken Salad is a quick & easy recipe for all those who are trying to stay fit and healthy. With his delectable recipe, all you foodies out there are sure to be drooling & craving for more!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

SWEET CHILLI CHICKEN SALAD (serving for 2)

INGREDIENTS
1 ½ boneless chicken breast cut into thin strips (marinate with ½ teaspoon of salt, ¼ teaspoon of pepper
& ¼ teaspoon of Cajun spice (optional) – let it marinate for at least 20 minutes)
¼ cup corn flour to dust the chicken
1 medium sized onion cut into julienne (strips)
1 capsicum cut into julienne (strips)
Juice of ½ a lemon
20 grams of roasted cashew nuts
1 ½ teaspoon of honey
4 tablespoons of sweet chilli sauce
¼ teaspoon of salt and pepper
¼ bunch of coriander chopped
1 teaspoon of sesame oil
1 piece of lettuce to bed the salad
3-4 pickled black olives to garnish (optional)

METHOD

STEP 1
Once chicken has marinated for 20 minutes dust it with the corn flour and fry the chicken for at least
5-6 minutes then set aside to let cool.

STEP 2
In a mixing bowl put in your onions, capsicum, roasted cashew nuts, honey, sweet chilli sauce, lemon
juice, sesame oil and your cooked chicken.

STEP 3
Season your salad with salt and pepper, add your chopped coriander and mix it well then let it chill in
the fridge for at least 30 minutes.

STEP 4
Lastly to plate, bed your lettuce on a plate and place your salad on it and garnish with pickled olives.