Spinach Cauliflower Soup By Chef Raphael
Making Cooking Easy: The Best Of Chef Raphael
It’s freezing cold and who doesn’t crave a comforting, healthy meal during this weather? How about some creamy Spinach Cauliflower Soup? Sounds delicious, doesn’t it? Try Chef Raphael’s Spinach Cauliflower Soup recipe to keep you warm and healthy. You can serve this creamy delicious soup with garlic bread or toasted bread on the side!
Chef Raphael – Bringing The Culinary Experience To Your Home
SPINACH CAULIFLOWER SOUP
SPINACH CAULIFLOWER SOUP RECIPE
INGREDIENTS
1 small bunch spinach (roughly chopped)
1/2 kg cauliflower (roughly chopped)
2 onions (chopped)
1 carrot (chopped)
4 cloves of garlic (sliced)
2-3 tbsp oil
500ml water
Salt and pepper (to taste)
METHOD
STEP 1
Cook the onion and garlic with little oil for about 1 minute or until soft.
STEP 2
Add the cauliflower and carrot and continue cooking on medium heat for 2 minutes.
STEP 3
Add the spinach, stir and finally add water to just cover the vegetables. Season with salt and pepper to taste.
STEP 4
Bring the soup to a simmer and cook for about 15 minutes or until the cauliflower is fully cooked.
STEP 5
Blend the soup when it has slightly cooled to avoid damaging the blender and do it in batches if need be depending on the capacity of your blender.
Reheat the soup & serve hot with garlic bread or toasted bread!
Try a warm comfort food to keep you warm and help you fight the cold! It’s not only delicious packed with veggies but also quick and easy to make in just 5 steps. Chef Raphael has a perfect recipe that you must try this winter! Stay safe & warm people with Chef’s nutritious recipe the spinach cauliflower soup. Stay tuned as our Chef brings many more delicious recipes your way!
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