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29 Mar, 2024
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Sirimon's Halloumi

Sirimon’s Halloumi & Mushroom Bagel Sandwich By Chef Aakshar

SIRIMON’S HALLOUMI & MUSHROOM BAGEL SANDWICHSirimon's Halloumi

Everything is always better with ‘cheese’! Have you tried Sirimon’s Halloumi cheese? Even better, have you tried Sirimon’s Halloumi & Mushroom Bagel Sandwich? Halloumi is a salty cheese that has a high melting point and for this reason, it’s perfect to grill or even fry. Try out this amazing recipe, after all, good cheese comes to those who wait 😉

SIRIMON’S HALLOUMI & MUSHROOM BAGEL SANDWICH RECIPE BY CHEF AAKSHAR JOSHI
(Serves 4)Sirimon's Halloumi

INGREDIENTS

250gms Sirimon halloumi cheese
Oil (for grilling & saute)
1 ripe avocado
Lettuce – 8 leaves
3 tbsp pesto sauce
100g sliced mushrooms
4 bagels
Cherry tomatoes for garnish

METHOD

STEP 1
Cut the Sirimon halloumi cheese into 8 rectangular shapes of about an inch each & grill with a little bit (about 10ml) of oil until golden brown on both sides (approximately 3 minutes on each side).

STEP 2
In a separate non-stick pan sauté the mushrooms in about 10ml of oil and stir in the pesto sauce.

STEP 3
Slice & lightly toast the bagels on both sides.

STEP 4
Peel & mash the avocado in a bowl.

STEP 5
To assemble place a slice of toasted bagel on a serving plate, then add the toppings in the order; first the lettuce (2 leaves), then some mashed avocado, then some mushroom with pesto sauce, then your grilled Sirimon halloumi cheese (2 pieces) and lastly the other half of bagel on top.

Serve with cherry tomatoes on the side!

Prepared By Chef Aakshar JoshiSirimon's Halloumi

About Sirimon Halloumi

Squeaky and chewy, our Sirimon Halloumi comes in three variants: regular, peri-peri and with nigella seeds.

Regular Halloumi: a springy white cheese that’s carefully brined to give it that strong, salty flavour. When cooked, the saltiness of the halloumi fades into a savoury bite with a slightly creamy texture.

Peri-Peri Halloumi: infused with a Scotch bonnet and assorted spices for an added spicy kick.

Halloumi with Nigella Seeds: blended with nigella seeds for an added herbaceous flavour.

Grilled or fried, our halloumi is a great protein-filled option that’s crispy outside and sensually melted on the inside. Pair it with a mellow wine, champagne or a light rosé.

Simply Extraordinary. Sirimon Cheese.
Natural, nurtured and exceptionally crafted by cheese artisans.

 


Sirimon's HalloumiContact Us:

Call Us (+254) 799-755 690

Email: [email protected]

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