Sirimon’s Feta Steak Salad By Chef Aakshar
SIRIMON’S FETA STEAK SALAD
You say cheese, we say yes, please!! Have you tried Sirimon’s Feta cheese? Even better, have you tried Sirimon’s Feta Steak Salad? Yes!! You read it correctly FETA STEAK SALAD! This is for all those who love feta cheese; a unique take with feta steak 😉 We have all tried the common feta Greek salad but did you ever think that feta cheese would make amazing steaks? Yummmm!! Give this recipe a try using Sirimon’s Feta cheese and we promise you, you will never see feta in Greek salads only!
SIRIMON’S FETA STEAK SALAD RECIPE BY CHEF AAKSHAR JOSHI
(Serves 2)
INGREDIENTS
250g Sirimon feta cheese
1 tbsp dijon mustard
1 tsp garlic paste
2 tbsp coriander
1 tsp cumin
1 tsp chilli flakes
30ml oil for marinade and extra for pan-frying
50g cherry tomatoes
Mixed lettuce
METHOD
STEP 1
In a bowl combine mustard, garlic paste, coriander, cumin, chilli flakes and oil. Whisk to form the marinade.
STEP 2
Cut the feta cheese into rectangular shapes of about an inch & coat them with the marinade, then cover and allow to rest.
STEP 3
On low heat, pan-fry the feta cheese approximately 3 minutes on each side and remove when soft.
Serve on a salad bed of mixed lettuce & cherry tomatoes!
Prepared By Chef Aakshar Joshi
About Sirimon Feta
Firm and crumbly, our Sirimon Feta comes in two variations: regular and with za’atar.
Regular Feta: a salty white cheese with a tangy finish that hints at notes of sweetness.
Feta with Za’atar: infused with za’atar, a Middle Eastern spice blend, for added earthiness.
Pair it with fresh fruit on a cheeseboard, or add it into salads, pasta, or sandwiches. Or simply savour feta with a glass of dry rosé or an aromatic white wine.
Simply Extraordinary. Sirimon Cheese.
Natural, nurtured and exceptionally crafted by cheese artisans.