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28 Mar, 2024
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rosemary & garlic chops

Rosemary & Garlic Chops By Chef Aakshar – H&S Eid Special

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar

It’s Eid al-Adha which is basically the festival of sacrifice and what better way to celebrate this than with Chef Aakshar Joshi’s Rosemary & Garlic Chops. Thes lamb chops with grilled veggies are perfect to feast on this Eid! Do try this delicious recipe out and let us know your thoughts!

rosemary & garlic chops

ROSEMARY & GARLIC CHOPS

rosemary & garlic chops

 ROSEMARY & GARLIC CHOPS RECIPE

INGREDIENTS

4 tablespoons of orange juice
4 tablespoons apple cider vinegar
4 cloves garlic, crushed
4 teaspoons rosemary, finely chopped
1/2 cup of olive oil
16 lamb loin chops
4 zucchinis, sliced diagonally
4 red capsicums, cut into thick strips
500g cherry tomatoes
120g mixed salad leaves, to serve
Salt to taste

METHOD

STEP 1
Preheat your barbecue grill or chargrill on medium-high.

STEP 2
In a mixing bowl, mix the orange juice, vinegar, garlic, rosemary and half of the oil. Then add in your lamb chops to the marinade, turn to coat & set aside for 20 minutes to marinate.

STEP 3
Combine your vegetables and remaining oil in a separate bowl. Cook, turning, until tender and browned. Remove on a plate

STEP 4
Season the lamb chops with salt and then cook on the grill for 5 minutes on each side.

 

Serve with vegetables and salad leaves!

Eid al-Adha is about sacrificing animals such as sheep cows and camels, with one-third portion distributed amongst families and friends, one-third portion to the poor and one-third portion for yourself. With so much of meat that is leftover, this is a perfect recipe to try out this Eid
watch this space weekly, as we bring to you delicious recipes by Chef Akshar Joshi!! If you have any questions or comments don’t hesitate, our Chef will get back to you!

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