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29 Mar, 2024
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Roasted Pepper & Onion Soup

Roasted Pepper & Onion Soup By Chef Raphael

Making Cooking Easy: The Best Of Chef Raphael

As we embrace the cold weather, Chef Raphael’s Roasted Pepper & Onion Soup is just what is needed! It’s a delicious recipe with rich flavours of the roasted peppers & is literally easy to prepare. Try out our Chef Raphael’s soup recipe that is super delicious and we promise you that you will want a second helping!!

beef ossobucoChef Raphael – Bringing The Culinary Experience To Your Home

ROASTED PEPPER & ONION SOUPRoasted pepper & onion soup

 ROASTED PEPPER & ONION SOUP RECIPE

Serves 3-4

INGREDIENTS

3 red peppers
1 yellow pepper
1 onion (chopped)
2 garlic cloves
750ml water
1 tbsp plain flour
Salt and pepper (to taste)

METHOD

STEP 1
Place the whole peppers on a gas stove and allow to burn while turning until all the skin turns black.

STEP 2
Place the blackened peppers in a bowl and cover them and allow them to cool. This will make it easier to peel off the blackened skin of the peppers, which you should discard.

STEP 3
In a suitable pot, fry the onion and garlic for 2 minutes or until soft then add the roughly chopped peppers & allow to cook for a minute.

STEP 4
Add the water and seasoning and allow it to come to a boil.

STEP 5
Reduce the heat and allow to simmer whilst covered for a further 5 minutes.

STEP 6
Leave to cool slightly, then puree in a blender until smooth.

STEP 7
Return to the pot and reheat until hot, while you taste and adjust the seasoning.

Serve hot with bread and garnish with cream or plain yoghurt!

 

 

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