Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s Poussin Sausages are to die for! Try this spicy and extremely flavourful way of having sausages & do let us know your thoughts on this recipe!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

POUSSIN SAUSAGES (servings for 4)

INGREDIENTS FOR POUSSIN SAUSAGES

½ kg beef or chicken sausages
1 big onion into julienne
2 tablespoons of Blue Band
1 tablespoon white vinegar
1 tablespoon red chilli powder
½ tablespoon salt
2 tablespoons ketchup
1 bunch coriander chopped
Oil to shallow fry the sausages
Hot water to boil sausages

METHOD

STEP 1
Boil water in a pot then place the sausages and cook them for at least 10 minutes, then remove them.

STEP 2
Heat your nonstick pan and shallow fry your sausages until golden brown then remove.
Cut your sausages into medium sized pieces and set aside.

STEP 3
Add some oil in a pan and sauté your onions then add in your Blue Band, white vinegar, red chili
powder, salt & ketchup and let it simmer, then add in your sausages and adjust seasoning if need be.
Lastly, garnish with some coriander & serve.
.

If You’d Like Your Recipe To be Published Then Here’s Your Chance! Send Us Your Recipe With Your Picture To [email protected] & Who Knows You Could Be In The Next Issue As Our Featured Recipe Of The Week!

Add This Recipe To Your Yummly Recipe App

Yum