Poussin Sausages By Chef Khan
Eat To Live, Live To Eat, With Chef Khan
Chef Khan’s Poussin Sausages are to die for! Try this spicy and extremely flavourful way of having sausages & do let us know your thoughts on this recipe!
POUSSIN SAUSAGES RECIPE
POUSSIN SAUSAGES (servings for 4)
INGREDIENTS FOR POUSSIN SAUSAGES
½ kg beef or chicken sausages
1 big onion into julienne
2 tablespoons of Blue Band
1 tablespoon white vinegar
1 tablespoon red chilli powder
½ tablespoon salt
2 tablespoons ketchup
1 bunch coriander chopped
Oil to shallow fry the sausages
Hot water to boil sausages
Boil water in a pot then place the sausages and cook them for at least 10 minutes, then remove them.
Heat your nonstick pan and shallow fry your sausages until golden brown then remove.
Cut your sausages into medium sized pieces and set aside.
Add some oil in a pan and sauté your onions then add in your Blue Band, white vinegar, red chili
powder, salt & ketchup and let it simmer, then add in your sausages and adjust seasoning if need be.
Lastly, garnish with some coriander & serve.
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