Eat To Live, Live To Eat, With Chef Khan

Try Chef Khan’s easy to make Pasta Salad! This salad is served chilled. It is nutritious as well as scrumptious & will be a hit at any gathering without a doubt!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

PASTA SALAD (5 SERVINGS)

INGREDIENTS

500 grams Fusilli pasta
¼ cup sundried tomatoes chopped
1 green pepper cut into cubes
1 cup french beans cut into small strips (blanch french beans and set aside)
¼ cup peanuts roughly chopped
¼ cup pitted olives
2 gherkins chopped
¼ bunch parsley chopped
1 tablespoon salt
½ tablespoon black pepper
1 tablespoon Spanish paprika
2 tablespoons olive oil to drizzle on top

METHOD

STEP 1
Blanch the pasta in salted water and once cooked pass through cold water to stop from further cooking.

STEP 2
Mix all other ingredients together and taste seasoning.
Plate and drizzle some olive oil on top.

Serve chilled!